Summary
Overview
Work History
Education
Skills
Timeline
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Jaira Angell

Tauranga,BOP

Summary

  • Hardworking professional with exceptional talents in fulfilment, communication and time management . Energetic with experience working in solitary role or as part of fast-paced team. Honest and punctual employee.
  • Organised and dependable candidate successful at managing multiple priorities with a positive attitude.
  • Willingness to take on added responsibilities to meet team goals.
  • To seek and maintain part-time position that offers professional challenges utilising interpersonal skills, excellent time management and problem-solving skills.
  • Detail-oriented team player with strong organisational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

1
1
year of professional experience

Work History

Orchard Worker

EastPack - Collins Lane
02.2021 - 03.2021
  • Pruned orchard trees by shortening or removing upper limbs and removing long shoots in center and tops of trees.
  • Maintained healthy trees by pruning and checking for disease.
  • Ensured cleanliness of workspaces by regularly disposing of waste materials and sanitizing tools as needed.
  • Removed brush, fallen fruit and trash to maintain clean and safe orchard.
  • Increased overall orchard productivity by implementing efficient pruning and thinning techniques.
  • Adapted quickly to changing weather conditions or unexpected challenges in order to maintain a consistent workflow throughout the season.

Customer Service Cashier

The Old Store Takeaways
03.2021 - 11.2021
  • .
  • Maintained a clean and organized workspace, promoting a welcoming environment for customers.
  • Processed customer orders and accurately handled payment transactions.
  • Met customer service goals and exceeded customer expectations.
  • Resolved customer complaints and maintained clean and tidy checkout area.
  • Counted money in drawers at beginning and end of each shift.
  • Developed and managed relationships with customers to increase customer loyalty.
  • Promoted a positive shopping experience by greeting customers warmly upon entry and providing assistance as needed.

Kitchen Hand

Ray On The Bay
03.2021 - 11.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Kiwifruit Packer

EastPack - Quarry Rd
03.2022 - 08.2022
  • Improved packaging speed with the use of automated machinery and well-coordinated teamwork.
  • Collaborated with team members to optimize workflow and achieve maximum productivity levels.
  • Maintained accurate inventory records to ensure adequate stock levels for continuous production flow.
  • Promoted a positive work environment through open communication channels, fostering a sense of teamwork among colleagues.
  • Reduced fruit damage during packing by utilizing proper handling techniques and gentle care.
  • Supported quality control initiatives by thoroughly inspecting packed fruits for defects or inconsistencies before shipment.
  • Minimized waste through responsible usage of materials and efficient recycling practices.

Education

Tauranga Girls' College
Tauranga, BOP

Otumoetai College
Tauranga, BOP

Bay of Islands College
Kawakawa, NTL

Skills

  • Food Safety Regulations
  • Problem-Solving
  • Attention to Detail
  • Flexible and Adaptable
  • Critical Thinking
  • Clear Communication
  • Order Picking
  • Decision-Making
  • Product Packaging
  • Tagging and Labeling
  • Materials Handling
  • Customer Relations
  • Storage Organization
  • Sorting and Staging
  • Product Organization
  • Shipping procedures
  • Shipment Preparation
  • Shipment Inspection

Timeline

Kiwifruit Packer

EastPack - Quarry Rd
03.2022 - 08.2022

Customer Service Cashier

The Old Store Takeaways
03.2021 - 11.2021

Kitchen Hand

Ray On The Bay
03.2021 - 11.2021

Orchard Worker

EastPack - Collins Lane
02.2021 - 03.2021

Tauranga Girls' College

Otumoetai College

Bay of Islands College

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Jaira Angell