Jairaj Shirole
Auckland
Summary
Exceptional Head Chef with a superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Able to oversee the management of the kitchen and food preparation area. High-performing Chef offering 14 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Head Chef
Franc's
11.2019 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Assisted with menu development and planning.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Head Chef
Northern Union Gastro Pub
12.2014 - 11.2019
- Planned promotional menu additions based on seasonal pricing and product availability.
- Worked with other cooks to create creative and diverse menu options.
- Arranged for kitchen equipment maintenance and repair when needed.
- Created recipes and prepared advanced dishes.
- Monitored line processes to ensure consistency in quality, quantity and presentation.
- Ensured personnel safety, kitchen sanitation and proper food handling or storage.
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Recorded temperature of food and food storage areas, including freezers and refrigerators.
Sous Chef
The Elephant Wrestler
01.2011 - 12.2014
- Acted as head chef when required to maintain continuity of service and quality.
- Maintained total control to maximize guest satisfaction and team productivity.
- Plated in an attractive manner according to restaurant standards.
- Received, inspected and logged all products for accuracy of shipment, temperature and quality.
Education
High School Diploma -
NSIA
Auckland, Auckland2011
Bachelor Of Hotel Management And Catering Technology - undefined
AISSMS College Of Hotel Management And Catering Technology
Pune, MH2009
Skills
- Budgeting and Cost Control
- Kitchen management
- Employee training and development
- Cost reduction
- Performance Assessments
- Forecasting and Planning
- Food Safety Regulations
- Recipe Creation
Certification
- SafeServ certification: Food Handling
Additional Information
Referee On Request
Timeline
Head Chef
Franc's
11.2019 - Current
Head Chef
Northern Union Gastro Pub
12.2014 - 11.2019
Sous Chef
The Elephant Wrestler
01.2011 - 12.2014
High School Diploma -
NSIA
Bachelor Of Hotel Management And Catering Technology - undefined
AISSMS College Of Hotel Management And Catering Technology
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