Jakub Mottl
Dunedin,Otago
Summary
Forward-thinking professional chef offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. My excellent and proven communication skills combined with attention to detail makes I believe makes a perfect candidate for many different kinds of job. My drive for progression keeps me focused and motivated at all times. After 5 years of working as a chef, however, I would like to move into a job position where I can make use of my Bachelor's in Nutrition and one that challenges me more than the position of a chef.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef
Esplanade
10.2017 - 03.2023
- Upheld standards by assessing ingredient quality and final products
- Used safe food handling techniques
- Took part in training new team members
- Helped prevent waste of food of any kind and overproduction of mis-en-place.
- Delegated jobs to junior chefs and apprentices and offered support when necessary.
- Received, recorded and accounted for supplies and deliveries.
- Catered for large corporate and special events with 20+ guests.
Green Grocer
Benge & Co Green Grocers
02.2015 - 01.2016
- Helped customers with specific item requests by answering questions and offering knowledgeable product advice.
- Maintained clean, tidy and organized checkout areas and storage areas.
- Correct restocking of fruit and vegetables
- Counting cash in tills at the end of working days
- Upheld exceptional customer service standards
Helicopter Loader
Fox & Franz Josef Heliservices
12.2012 - 01.2013
- Demonstrating briefings regarding helicopter safety for customers
- Safely loading/unloading customers into helicopters
- Aiding in the refueling of helicopters
Education
New Zealand Certificate in Exercise (Level 5) -
Otago Polytechnic
Dunedin2022
Bachelor of Science - Human Nutrition
University of Otago
Dunedin2018
NCEA Level 3 -
Nelson College
Nelson2014
Skills
- Knowledge of current fitness trends
- Fitness instruction
- Conducting fitness assessments
- Designing exercise programs
- Safety-conscious
- Exercise equipment function and operation
- Problem-solving
- Weight management
- Meal planning
- Communication skills
- Nutritional knowledge/diet planning
- Fluent in Czech
- Outstanding attention to detail
- Active listener
Certification
- Certificate in First Aid and CPR
Additional Information
- D.O.B. 28/08/1996
Timeline
Chef
Esplanade
10.2017 - 03.2023
Green Grocer
Benge & Co Green Grocers
02.2015 - 01.2016
Helicopter Loader
Fox & Franz Josef Heliservices
12.2012 - 01.2013
New Zealand Certificate in Exercise (Level 5) -
Otago Polytechnic
Bachelor of Science - Human Nutrition
University of Otago
NCEA Level 3 -
Nelson College
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