Jaliya Kasun Gunarathna

• As the Project Engineer, I designed, implemented, and successfully handed over the projects in accordance with standards and customer requirements while leading a diverse team of junior engineers, trainee engineers, supervisors, technicians, subcontractors, quantity surveyors, and draftsmen
• Coordinating project activities, ensuring effective communication among team members, and overseeing the quality and progress of work
• Managing resource allocation and provided guidance to ensure that project milestones were met on time and
• Involvement in projects focused on sustainable design and energy efficiency
• Committed to understanding and meeting client needs and expectations.
• Strong ability to analyze situations and make informed decisions to solve problems effectively
• Ability to make decisions that align with organizational goals and financial considerations

Enhanced knowledge in electrical building services, encompassing electrical, lighting, fire alarms, access control, and surveillance systems.Gained hands-on experience in system integration and installation of smart technologies, contributing to improved efficiency and sustainability.

Led the implementation, testing, and commissioning of ELV system projects, ensuring high-quality standards and compliance with specifications.

Designed and estimated security and surveillance solutions for over 3,000 clients, contributing to the company’s status as a leading provider in Sri Lanka.
Managed implementation and handover processes, ensuring systems met client specifications and industry standards.

Supervised and coordinated work with technicians and subcontractors for timely project delivery.

• Developed and implemented lesson plans to instruct students on the principles of mathematics, science and English.
• Provided individualized instruction to students to improve their academic performance.
• Assessed student progress through tests and quizzes in order to evaluate understanding of course material.
• Conducted lectures, demonstrations and group activities in order to enhance learning experience.

• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats, and other tasks as needed.
• knife skills
• Disposed of garbage according to health regulations.
• Received deliveries of food items and stored them properly.
• Checked temperatures of freezers, refrigerators, and hot holding units regularly to ensure food safety standards were met.
• Restocked condiments on tables throughout the restaurant dining room.
• Cleaned dishes, pots, pans and utensils.
• Swept and mopped floors to maintain cleanliness in the kitchen area.

• Greeted customers and provided assistance with product selection.
• Organized stockroom shelves, racks and bins according to store layout and product categories.
• Informed customers about current promotions and discounts.
• Assisted customers with returns, exchanges and refunds.
• Provided customer service by answering questions, resolving problems, and responding to complaints in a timely manner.

• Helped to measure and cut wood for various projects.
• Installed doors, windows, shelves, cabinets, and other fixtures.
• Performed basic carpentry tasks like sawing, drilling and sanding.
• Operated power tools such as nail guns and circular saws with utmost precision and accuracy.
• Maintained clean and organized workplace to optimize performance, efficiency and safety.
• Installed windows, flooring, or trim using hand or power tools.
• Prepared surfaces by washing, scraping, sanding and patching holes;.
• Mixed paints to desired color and texture;.
• Applied primers and sealers to prepare new surfaces for painting;.
• Cleaned up job sites after completion of projects;.
• Estimated cost of materials needed for the project;.
• Painted walls and other surfaces using traditional and sprayer methods and worked efficiently to complete jobs within required timeframes.