Summary
Overview
Work History
Education
Skills
Country
Personal Information
References
Timeline
Generic

James Benge

Hastings,New Zealand

Summary

Highly motivated individual with exceptional communication skills and a strong ability to work both independently and collaboratively. Thrives on challenges and approaches every task with enthusiasm. Relatable and adaptable, able to connect with individuals of all ages and backgrounds.

I enjoy spending my time off with family, fishing, hunting, playing basketball and rugby. I coach rugby at both junior and senior levels at Havelock North rugby club and currently serving as club captain for Pania Surfcasting and a member of Mahia Boating and Fishing club.

Overview

28
28
years of professional experience

Work History

Corrections Officer/ Offender Employment Kitchen Instructor/ Café Staff Kitchen

01.2014 - Current
  • Staff Management and Rosters.
  • Stock inventory and ordering.
  • Trained new employees on proper processes and procedures for cafe operations.
  • Client training and assessment.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Ensured compliance with health and safety regulations, including proper food handling and cleanliness standards.

Senior Operator, Drymill, at Pan Pac Forest Products

01.2006 - 01.2014
  • Timber Grading - NZ Domestic market and US Random width market
  • Interpreted work instructions from supervisors to complete assigned tasks efficiently.
  • Provided technical guidance to junior operators during their shift activities.
  • Performed routine maintenance on production machinery, such as lubrication, cleaning, and filter changes.
  • Performed preventative maintenance tasks to minimize downtime and improve operational efficiency.
  • Participated in training sessions for new employees regarding safety protocols and operational guidelines.
  • Assisted in troubleshooting equipment malfunctions by identifying root causes of problems.
  • Coordinated with other departments regarding scheduling, inventory management, product quality control.

Head Chef

01.2004 - 01.2006
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Resolved conflicts between kitchen staff members in a professional manner.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
  • Assisted in developing marketing strategies aimed at increasing restaurant revenue.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Organized special events such as banquets or catering services when required.

New Zealand Army- Soldier/Chef

01.1997 - 01.2004
  • Conducted physical training and ensured all Soldiers achieved required fitness levels.
  • Monitored unit morale and welfare activities, providing guidance to improve morale when necessary.
  • Organized logistics for field exercises including transportation coordination and supply management.

Manager Soldiers Club Linton Army Camp

01.2000 - 01.2003
  • Ensured compliance with regulatory requirements and industry standards.
  • Analyzed customer feedback data to develop action plans for improving services offered.
  • Ensured compliance with all applicable laws, regulations, industry standards.
  • Developed and implemented strategies to increase customer satisfaction and loyalty.
  • Conducted regular meetings with staff to discuss progress and identify areas of improvement.
  • Resolved conflicts between employees by providing guidance on company policies and procedures.
  • Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.

Education

Joint Services Catering School
01.2001

Karamu High School
01.1997

Skills

  • Relationship Building
  • Attention to Detail
  • Problem-solving aptitude
  • Time Management
  • Teamwork and Collaboration
  • Menu knowledge
  • Inventory Management
  • Professional Demeanor
  • Friendly and outgoing
  • Performance Improvement
  • Team Leadership
  • New Hire Training
  • Positive and professional
  • Staff Management
  • Adaptability and Flexibility

Country

New Zealand

Personal Information

Date of Birth: 07/02/1980

References

  • Dave Hobden, Industries Manager, Hawkes Bay Regional Prison, 0278866538
  • Fiona Watson, Regional Retail Manager, Salvation Army Hawkes Bay
  • Jim Yeoman, Creative Landscaping, 027 4429628

Timeline

Corrections Officer/ Offender Employment Kitchen Instructor/ Café Staff Kitchen

01.2014 - Current

Senior Operator, Drymill, at Pan Pac Forest Products

01.2006 - 01.2014

Head Chef

01.2004 - 01.2006

Manager Soldiers Club Linton Army Camp

01.2000 - 01.2003

New Zealand Army- Soldier/Chef

01.1997 - 01.2004

Joint Services Catering School

Karamu High School

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James Benge