James Hartley

• Skillfully manage larder section, room service and club lounge.
• Communicated effectively with the team regarding menu changes or special requests from customers.
• Executed speedy, safe prep for club lounge and room service canapes leveraging FIFO principles.
• Executing larder dinner service making sure my section is always clean and tidy. Plating food with a consistant standard in a timely manner.
• Prepared mise en place to meet head chef's standards.
• Set up banquet tables according to event requirements.
• Checked quality of food products to meet high standards.
• Ordered necessary supplies and equipment needed for daily tasks.
• Rotated food stock, using up older items first and rejecting expired goods.
• Clean and sanitized kitchen equipment, utensils and work stations.

Executed effective dinner service by preparing food safely and promptly.