Summary
Overview
Work History
Education
Skills
Custom
Timeline
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James Jmaes

Auckland, Auckland,AUK

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.am a hard-working and driven individual who isn't afraid to face a challenge. I'm passionate about my work and I know how to get the job done. I would describe myself as an open and honest person who doesn't believe in misleading other people and tries to be fair in everything I do.

Overview

4
4
years of professional experience

Work History

Car Parts Inspector

Mega Wreckers Limited Auckland
Auckland, Auckland, Onehunga
08.2023 - 01.2024
  • Inspected incoming car parts for defects and irregularities.
  • Reported any discrepancies or non-conformances found during inspections to supervisor immediately.
  • Identified defective components requiring rework or replacement due to lack of quality control standards.
  • Notified management about any potential risks associated with certain car parts.
  • Inspected vehicles to assess damage and functionality, recommend changes and issue violation notices.

Kitchen Staff Member

blazing burger
Glenfield, Auckland
06.2022 - 05.2023
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Followed health and safety guidelines for food preparation and service.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Assisted in the preparation of all menu items including salads, appetizers and entrees.
  • Kept track of food waste and spoilage to ensure minimal loss.
  • Ensured that all dishes were prepared in accordance with restaurant standards.
  • Maintained cleanliness of work areas throughout shift.
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Adhered to established sanitation standards while preparing food items.
  • Set up banquet tables with appropriate table settings according to specifications.
  • Consistently maintained high standards of personal hygiene during shifts.
  • Inspected dining area prior to opening for any maintenance issues requiring attention.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
  • Checked stock regularly and discarded unsafe food to protect customers.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Assisted cook team by preparing sandwiches and salads.
  • Unloaded food and supplies from delivery trucks to appropriate storage locations.
  • Readied vegetables and garnishes for meals.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Followed recipes and customer requests to prepare meals.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Prepared garnishes to complement dishes on menu.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Removed trash and cleaned kitchen garbage containers.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Portioned and wrapped food or placed directly on plates for service to patrons.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.

Bakery Assistant

bakerhouse
Auckland, Warkwoth
02.2020 - 05.2022
  • Assisted in the preparation of dough for cakes, pies and other baked goods.
  • Maintained a clean and sanitary work area throughout the day.
  • Restedock shelves with freshly made products.
  • Weighed ingredients and monitored temperatures during baking processes.
  • Followed recipes to ensure consistent quality of finished products.
  • Monitored expiration dates on ingredients and finished products.
  • Inspected equipment regularly to identify any maintenance needs or malfunctions.
  • Ensured that all safety protocols were followed while working in the bakery area.
  • Mixed batters according to specific recipes, ensuring accuracy in measurements.
  • Prepared fillings for pastries and other baked goods based on customer orders.
  • Baked cookies, muffins, breads, tarts, pies, cupcakes and other desserts.
  • Served customers at the front counter by providing product information and taking orders.
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
  • Followed recipes to mix dough in batches sufficient for daily production quota.
  • Washed preparation utensils, tools and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Scrubbed and polished counters to remove debris and food.
  • Assembled and served meals according to specific guest requirements.
  • Directed patrons to restrooms and other amenities within facility.

Cleaning Staff Member

total group
Auckland, Auckland, City
01.2021 - 07.2021
  • Swept, mopped and vacuumed floors in all areas of the building.
  • Cleaned and sanitized bathrooms, replenished supplies and cleaned mirrors.
  • Dusted furniture, window sills, baseboards and other surfaces.
  • Stripped, waxed and buffed floors using appropriate equipment.
  • Emptied wastebaskets, replaced liners and removed trash from premises.
  • Operated industrial cleaning equipment to clean carpets, rugs and upholstery.
  • Disinfected kitchen area including counters, sinks and appliances.
  • Performed minor repairs such as replacing light bulbs or repairing broken fixtures.
  • Assisted in setting up for events by arranging chairs, tables., and cleaning afterwards.
  • Checked emergency exits to ensure they were clear of obstructions.
  • Cleaned windows both inside and outside using ladders where necessary.
  • Maintained outdoor grounds by picking up litter, sweeping sidewalks.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
  • Collected trash from floors within hallways, bathrooms and work areas.
  • Cleaned windows, glass partitions and mirrors with cleaners and sponges.
  • Performed daily dusting, leather and wood surface polishing and wall washing.
  • Transported trash and hazardous waste to appropriate disposal area.
  • Cleaned building floors by sweeping, mopping or vacuuming.
  • Serviced, cleaned and restocked restrooms.
  • Dusted furniture, machines or equipment.
  • Stripped, sealed and polished floors.
  • Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.

Education

English Communication -

ICL
10/14 Lorne Street, Auckland CBD, Auckland 1010
09-2018

Skills

  • Precision measurement
  • Parts inspection
  • Attention to Detail
  • Teamwork and Collaboration
  • Report Preparation
  • Active Listening
  • Time Management
  • Decision-Making
  • Relationship Building
  • Reliability
  • Time management abilities
  • Task Prioritization

Custom

  • I won many trophies in football when I was young, it is nothing big to everyone, but it is my own achievement in life.

Timeline

Car Parts Inspector

Mega Wreckers Limited Auckland
08.2023 - 01.2024

Kitchen Staff Member

blazing burger
06.2022 - 05.2023

Cleaning Staff Member

total group
01.2021 - 07.2021

Bakery Assistant

bakerhouse
02.2020 - 05.2022

English Communication -

ICL

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James Jmaes