James neale
Tauranga,Bay Of Plenty
Summary
Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.
Overview
21
21
years of professional experience
Work History
Kitchen Manager
Bupa Aged Care
05.2017 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Kitchen Manager
Ryman Healthcare
02.2012 - 04.2017
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Event Chef
Global Cuisine
03.2009 - 02.2012
- Delivered exceptional service by accommodating diverse dietary restrictions and special requests from clients.
- Optimized resource allocation by managing budgets efficiently, resulting in cost savings without compromising on quality or service delivery.
- Reinforced a positive team culture within the kitchen staff by fostering open communication channels and providing regular opportunities for professional development.
- Collaborated with other chefs to design seasonal menus, incorporating fresh ingredients for optimal taste and presentation.
- Increased efficiency for large-scale events by streamlining food preparation processes and optimizing kitchen workflows.
Chef De Cuisine
Huka Falls Resort
02.2004 - 03.2009
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Education
City And Guilds 705 Pt 1&2. 706 Pt 1&2. 707 Pt 2 - Hospitality And Tourism Management
Pool College
Cornwall UK05-1995
Skills
- Multitasking and organization
- Ingredient knowledge
- Seafood preparation
- Customer service
- Food presentation
- Plating techniques
- Inventory management
- Leadership qualities
- Staff supervision
- Nutrition awareness
Timeline
Kitchen Manager
Bupa Aged Care
05.2017 - Current
Kitchen Manager
Ryman Healthcare
02.2012 - 04.2017
Event Chef
Global Cuisine
03.2009 - 02.2012
Chef De Cuisine
Huka Falls Resort
02.2004 - 03.2009
City And Guilds 705 Pt 1&2. 706 Pt 1&2. 707 Pt 2 - Hospitality And Tourism Management
Pool College
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