
I have just arrived in Queenstown on a working holiday visa, seeking full time work. I have previous experience as a kitchen hand on Waiheke island, where I learnt different skills in order to carry out the job to a high standard and to assist the kitchen staff when preparing for service. I believe my experience at my previous role would be a benefit to your restaurant. I can also provide a reference if required.
My main tasks were keeping up with the demand of dish washing, cleaning the kitchen area and assisting the Chefs with food preparation.
Varick Neilson - Head Chef - Batch Winery