James Topp

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.

• Cooked for large groups of people and managing various types of food for large events.
• Ordered food items and supplies needed to fulfill catering jobs.
• Crafted exciting catering options for clients.
• Created catering menu based upon client specifications, event type, dietary needs, and budget.
• Increased customer satisfaction by consistently delivering high-quality catering services for various events.
• Demonstrated versatility in cuisine styles, adapting menus to accommodate dietary restrictions or cultural preferences as needed.
• Conceptualized menus to account for dietary restrictions, food allergies and personal requests.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

• Operated with safety and skill to avoid accidents and delays.
• Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
• Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
• Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
• Dropped and hooked trailers and changed configuration of equipment.
• Proactively communicated with dispatch teams regarding any changes or updates affecting scheduled pick-ups or deliveries, ensuring that all parties were kept informed.
• Enhanced customer satisfaction by maintaining open communication with clients during pickups and deliveries.
• Achieved high levels of customer satisfaction through professional interaction with clients at pickup and delivery points, representing the company positively at all times.
• Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
• Obtained necessary permits and licenses to operate various commercial vehicles legally.

• Boosted team morale with strong leadership skills, promoting a positive working environment conducive to high-quality results.
• Mentored junior team members to enhance their skills, contributing to overall workforce development and improved performance.
• Improved team safety by conducting regular on-site inspections and enforcing adherence to safety protocols and guidelines.
• Continually sought opportunities for professional growth by attending seminars, workshops, and industry conferences to stay current on advances in drywall technology and techniques.
• Adapted quickly to changing project requirements or unforeseen obstacles while maintaining focus on achieving desired outcomes within established timeframes.
• Evaluated job site conditions before commencing work to identify potential challenges or hazards requiring mitigation strategies for successful project completion.
• Collaborated closely with other trades professionals to ensure seamless integration of drywall systems within various construction projects.
• Finished and trimmed drywall with professional-level quality.

Prior to living in Australia, I ran my own earthmoving company.

• Maintained well-organized mise en place to keep work consistent.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
• Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
• Reduced food waste significantly, introducing composting program and revising portion sizes.
• Set up and broke down kitchen for service.
• Participated in food tastings and taste tests.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Placed orders to restock items before supplies ran out.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.