Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Tuivale

Henderson,Auckland

Summary

My name is James Tuivale ,I’m a Organised, motivated worker eager to succeed any task in hand, Help fellow colleagues and build a successful team, Meet certain criteria as well as goals.

Capable Meat Processor with hardworking attitude and efficient approach. Trained in different positions on meat processing lines and always ready to take on any work to meet production demands. Skilled at everything from slaughtering and initial processing through packaging and labeling work.

Overview

2
2
years of professional experience

Work History

Meat Process Worker

Mc Callum
Swanson, Auckland
08.2022 - Current
  • Cleaned, trimmed and sliced meat products with precision using sharp hand tools and machinery.
  • Monitored the quality of fresh and frozen meats to ensure adherence to safety standards.
  • Maintained a clean and sanitary work environment by adhering to strict hygiene protocols.
  • Followed company policies and procedures strictly during entire shift hours for optimal performance results.
  • Labeled packages with product name, weight, price and expiration date as per company policy.
  • Transported raw materials from storage areas into production area for further processing.
  • Checked temperatures of coolers and freezers regularly to guarantee proper preservation of meat products.
  • Stored all finished goods in designated areas according to safety guidelines.
  • Assisted other team members with packaging activities when required.

Food Process Worker

Mc Callum
Swanson
08.2022 - Current
  • Operated and maintained food processing equipment such as grinders, mixers, slicers, choppers, blenders, and vacuum sealers.
  • Cleaned and sanitized work areas to ensure compliance with health regulations.
  • Inspected food products for quality assurance purposes.
  • Monitored temperature gauges on machinery to ensure efficient operation.
  • Lifted and moved heavy boxes of supplies from storage area to production line.
  • Ensured that all safety protocols were followed when operating machinery or performing manual tasks.
  • Organized raw materials into batches ready for processing operations.
  • Followed recipes precisely when mixing ingredients together prior to cooking or baking processes.
  • Stacked processed goods onto pallets for transport to warehouse or customer locations.
  • Loaded trucks with finished product shipments according to delivery schedules.
  • Kept detailed inventory records of raw materials used in each batch of product.
  • Maintained organized, clean and sanitized work areas.
  • Followed established procedures for safety and productivity.
  • Checked finished items against company quality standards.
  • Constructed and filled shipping boxes with finished products.
  • Checked raw materials inventory to keep production lines well-stocked and moving efficiently.
  • Used special knives, tools and equipment to cut, debone and separate meat.
  • Prepared and handled hazardous chemicals used during processing.
  • Counted and managed inventory of frozen, baked, canned, dried and pasteurized products.
  • Used standard recipes to mix food batches.
  • Kept working environment clean and well-organized to promote efficiency and minimize waste.
  • Maintained optimal personal and team protections by following safety protocols and procedures when operating equipment and using sharp tools.
  • Perused recipes and formulas to determine cooking times, optimal temperatures and ingredient specifications.
  • Recorded batch production data to maintain adequate inventory.
  • Adjusted conveyor belt if required.

Education

Some College (No Degree) -

University of Auckland

Skills

  • Workplace Safety
  • Hazardous Materials Handling
  • Product Inspection
  • Food Safety Regulations
  • Communication abilities
  • Meat cutting expertise
  • Packaging Techniques
  • Meat Grading Knowledge
  • Meat Preparation
  • Meat Cutting
  • Safe Food Handling
  • Strong team member
  • Food safety knowledge
  • Team building
  • Active Listening
  • Product Packaging
  • Reliability
  • Time Management
  • Temperature checks
  • Knife handling skills

Timeline

Meat Process Worker

Mc Callum
08.2022 - Current

Food Process Worker

Mc Callum
08.2022 - Current

Some College (No Degree) -

University of Auckland
James Tuivale