Jan Hundemer

During my time at the cafe I was employed in various different areas. In the service area I greeted customers entering store and responded promptly to customer needs. I also worked as a barista where I maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Helped out the chefs by preparing food.
• Managed time to juggle multiple tasks simultaneously with ease.
• Maintained clean, trash-free workspaces to maximize productivity and safety.