Janie Price

• Pruned orchard trees by shortening or removing upper limbs and removing long shoots in center and tops of trees.
• Maintained healthy trees by pruning and checking for disease.
• Ensured cleanliness of workspaces by regularly disposing of waste materials and sanitizing tools as needed.
• Removed brush, fallen fruit and trash to maintain clean and safe orchard.
• Increased overall orchard productivity by implementing efficient pruning and thinning techniques.
• Adapted quickly to changing weather conditions or unexpected challenges in order to maintain a consistent workflow throughout the season.
• Performed seasonal maintenance tasks such as removing dead wood from trees or preparing soil for planting new saplings.
• Assisted with the planting process, ensuring proper spacing and depth for optimal tree growth and fruit production.
• Maintained consistent communication with fellow team members to ensure efficient task completion and optimal orchard performance.
• Collaborated with other team members to effectively complete all necessary tasks within set deadlines.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Emptied trashcans and transported waste to collection areas.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.

I cleaned for Sandee part time , helping with the overload of holiday makers

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• served customers
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Demonstrated strong product knowledge to assist customers in making informed purchasing decisions, leading to higher satisfaction rates.
• Assisted with the recruitment, training, and onboarding of seasonal staff members; led by example and ensured they were well-prepared to handle holiday-related tasks.
• Provided exceptional customer service by promptly addressing inquiries and resolving issues during the holiday rush.
• Handled high volumes of phone inquiries from customers seeking information about holiday deals, promotions, and stock availability.

• Grew microgreens , cut , harvasted , packed and boxed as well as delivered to New World supermarkets in the Waikato.
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• Increased annual revenue by expanding product offerings to include specialty plants and gardening supplies.
• Collaborated with landscape architects to design sustainable gardens that supported native ecosystems while providing aesthetic appeal.
• Reduced pest issues by designing comprehensive integrated pest management strategies.
• Evaluated new horticultural products for potential inclusion in company offerings after thorough testing under controlled conditions.

• Maintained farm equipment and vehicles.
• Monitored milk production quality and quantity and evaluated daily data to address inefficiencies.
• Milked Number cows using milking machinery.
• Ensured high-quality milk by maintaining clean milking equipment and practicing proper sanitation protocols.