Jan Michael Loking Nunez
Hamilton
Summary
Dedicated professional with experience at Asure Quality as a Meat Inspector, enhancing food safety through rigorous inspections and hazard analysis. Skilled in HACCP and committed to teamwork, I effectively reduced foodborne illness risks while promoting a culture of communication and problem-solving in fast-paced environments.
Dependable and hardworking with a positive attitude and a strong work ethic. Knowledge of food safety and sanitation standards, combined with skills in cutting and packaging meat products. Dedicated to maintaining product quality and ensuring efficient operations.
Experienced with fast-paced food preparation and customer service. Utilizes strong multitasking abilities to maintain efficiency and quality. Track record of effective communication and teamwork in dynamic environments.
Offering excellent organizational abilities and a strong aptitude for multitasking and prioritizing tasks. Contributes a solid foundation in general office procedures and computer applications, ensuring smooth daily operations. Ready to use and develop administrative and communication skills
Overview
2026
2026
years of professional experience
Work History
Meat Inspector
AsureQuality
07.2023 - 08.2025
- Enhanced food safety by conducting thorough inspections of meat in the meat plants
- Reduced risk of foodborne illnesses by diligently monitoring the handling and storage of meat products.
- Improved overall quality of meat products by identifying and addressing sanitation issues in processing plants.
- Identified potential hazards during inspections, taking necessary steps to mitigate risks associated with contaminated or spoiled products.
Meat Worker
Alliance Group
02.2022 - 07.2023
- Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
- Increased overall productivity with thorough equipment maintenance, timely cleaning, and regular sharpening of tools.
- Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Cut meat products with slicing equipment according to size specifications.
- Packaged and attached labeling to various meat selections.
Administrative Assistant
Victor Immigration
- Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
- Ensured accurate record-keeping with diligent data entry and database management for vital company information.
- Improved document organization with thorough file maintenance, archiving outdated records as necessary for efficient retrieval when needed.
- Assisted coworkers and staff members with special tasks on daily basis.
- Completed forms, reports, logs, and records to quickly handle all documentation for human resources.
Fast Food Worker
McDonald's
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Collaborated with team members to quickly fill large orders and serve large parties.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
- Assisted with preparing salads and cold food items.
- Improved kitchen organization, streamlining food preparation tasks and reducing order preparation times.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Dairy Milker
Dairy Farm
- Maximized milk yield per cow using thorough udder preparation methods before each session.
- Supported overall farm production goals by taking on additional responsibilities during peak seasons or when staffing shortages occurred.
- Reduced stress levels for cows during the milking process by utilizing gentle handling techniques and maintaining a calm atmosphere.
- Assisted in calving processes for safe deliveries, providing immediate care to newborn calves to ensure their wellbeing.
- Enhanced overall milk production by consistently following proper milking procedures and maintaining a clean work environment.
Education
High School Diploma -
Menzies College
Wyndham, NZSkills
- Animal welfare
- Hazard analysis
- Meat grading
- Sampling techniques
- HACCP experience
- Food safety regulations
- Inspection protocols
- Sampling procedures
- Teamwork
- Communication
- Time management
- Problem-solving abilities
- Hardworking
Timeline
Meat Inspector
AsureQuality
07.2023 - 08.2025
Meat Worker
Alliance Group
02.2022 - 07.2023
Administrative Assistant
Victor Immigration
Fast Food Worker
McDonald's
Dairy Milker
Dairy Farm
High School Diploma -
Menzies College
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