JASHANDEEP KAUR

• Expertly prepared a wide variety of gourmet pizzas, ensuring the highest quality and taste standards
• Maintained strict inventory control to minimize waste and optimize ingredient freshness
• Collaborated closely with kitchen staff to coordinate food preparation and delivery, ensuring timely service to customers
• Consistently delivered excellent customer service by addressing inquiries, customizing orders, and resolving issues promptly
• Operated and maintained kitchen equipment, including ovens, mixers, and dough presses, to ensure optimal functionality and safety
• Assisted in training new staff members, sharing knowledge of pizza-making techniques and food safety protocols
• Upheld stringent hygiene and food safety standards, following all health and safety regulations to provide a clean and safe dining environment
• Demonstrated efficiency during high-demand periods, maintaining composure and quality standards under pressure
• Actively contributed to menu development and special promotions, suggesting new pizza creations to attract and retain customers
• Played a pivotal role in maintaining a positive and collaborative team atmosphere, fostering effective communication and cooperation among staff members.

Customer Assistance: Greet and help customers with inquiries and product selection.

Stock Management: Restock shelves, organize products, and ensure inventory is up-to-date.

Checkout Operations: Operate cash registers, process transactions, and handle returns.

Store Maintenance: Keep the store clean and orderly, including tidying up displays and aisles.

Product Placement: Arrange merchandise according to store guidelines and promotions.

Sales Support: Assist with promotional setups and seasonal displays.

Team Coordination: Collaborate with team members to ensure efficient store operations and customer service

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.