Jasmin Munroe

Work History

Kensington Tavern

12.2009 - 03.2011

Demonstrated knowledge of various alcoholic beverages, mixers, glassware, and equipment required for each drink type.
Maintained a clean and organized bar area, adhering to health and safety regulations.
Prepared garnishes, syrups, and other ingredients needed for specialty cocktails or mocktails throughout the shift.
Assisted in creating seasonal cocktail menus that showcased innovative recipes while highlighting available ingredients.
Replaced empty kegs and soda syrups.
Restocked ice, condiments, and snacks.
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Checked ID cards and verified bar guests were of legal age.
Arranged tables and chairs for special occasions and events.

Noodle Canteen

11.2007 - 09.2009

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Labeled and stored all food items correctly and checked expiration dates routinely.
Plated and presented food following chef requirements.
Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.

G & J Glass

01.2006 - 08.2007

Enhanced productivity by assisting in cutting, fitting, and installing glass for various projects.
Maintained a safe working environment through proper handling of tools and equipment.

Countdown Tikipunga

03.2005 - 06.2006

Listened carefully to customer instructions and prepared orders according to those preferences.
Managed waste reduction by monitoring product shelf life and adjusting display quantities accordingly.
Mastered use of various equipment such as meat slicers, scales, and wrapping machines for efficient service delivery.
Maintained a clean and organized work area, ensuring compliance with health and safety regulations.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.