Summary
Overview
Work History
Education
Skills
Hobbies and Interests
References
Timeline
Generic

Jasmin Patel

Henderson

Summary

I want to become a great chef taking on board any opportunities to enhance my career. I have received my bachelor degree in hospitality and tourism management in India. And studied 2 more years Diploma in international culinary arts in Auckland. I am very hard working person and having the ability to learn new thing quickly.

Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure. Always ready to challenge myself everyday.

Overview

12
12
years of professional experience

Work History

TEGEL
01.2018 - Current
  • It is factory for mass production for fast food n local businesses
  • I am QC in my department
  • Work with really high standard
  • Have to wear PPE gear all the time and change it all the time if u touch something else
  • Make sure of cross contamination, food safety & health & safety

Kitchen Assistant (chef)

Metlifecare
11.2021 - 04.2022
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for village people as dietary requirements.

Demi CDP

Sofitel 5 star luxury hotel (LAVA DINING)
01.2017 - 01.2018
  • Mise en place ready before lunch & dinner service
  • I was running two sections ladder & desserts and doing some menu foods for bar and room service
  • I was also responsible for big functions lunch& dinner foods or finger foods for my sections
  • Work clean and tidy all the time
  • All the time works with high standard of food safety & hygiene regulation
  • Check the food delivery and insure everything store with FIFO
  • Learn to work in team speed and time management with high standard quality food
  • Work with best chefs and learnt lot from them

Chef de partie

Dida's (Glengarry wines Ltd)
12.2012 - 01.2017
  • Dida's food store and Dida's wine lounge
  • Food store is cafe style deli offers breakfast,lunch and fresh deli options
  • Wine lounge offers tapas, Sharing platters
  • I am also responsible for caterings for both
  • Preparing, cooking and presenting dishes
  • Training and managing any Demi chefs, Commis, or others direct reports
  • Assisting the sous chef and head chef to developing new dishes and new menu
  • Ensuring me and my team have high standard of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control
  • Ordering, check all food deliveries, invoice, temperature
  • Stock take

Commis chef

Columbus Coffee
11.2012 - 12.2012
  • Preparing and cooking
  • Ensuring all prep done in hygiene regulation
  • Control food wastage and over preparation
  • All food deliveries put on there places with (FIFO)

Education

Professional Cookery Level 5

Cornell Institute
Auckland, NZ
04.2014

Bachelor - Hotel and Tourism Management

Surastra Univarsity
03.2011

Skills

  • Communication
  • Teamwork
  • Hygiene Maintenance
  • Training
  • Heat Control
  • Baking Techniques
  • Working Under Pressure
  • Knife Skills
  • Speed Maintenance
  • Time Management

Hobbies and Interests

  • Cooking
  • Reading books
  • Listening to Music
  • Playing cricket

References

References available upon request.

Timeline

Kitchen Assistant (chef)

Metlifecare
11.2021 - 04.2022

TEGEL
01.2018 - Current

Demi CDP

Sofitel 5 star luxury hotel (LAVA DINING)
01.2017 - 01.2018

Chef de partie

Dida's (Glengarry wines Ltd)
12.2012 - 01.2017

Commis chef

Columbus Coffee
11.2012 - 12.2012

Professional Cookery Level 5

Cornell Institute

Bachelor - Hotel and Tourism Management

Surastra Univarsity

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Jasmin Patel