Jasmine Deng
Summary
Developed in fast-paced retail environment, focusing on team leadership and operational efficiency. Skilled in resource management and customer service excellence, seeking to transition into new field. Eager to leverage transferrable skills to contribute to new and challenging role.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Assistant Manager
Shengji
10.2023 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Optimized scheduling to ensure adequate staffing during peak hours, improving service efficiency.
Bartender (part Time)
Roof Root
12.2024 - 02.2025
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Education
Bachelor of Science - Statistics
University of Auckland
Auckland, NZMaster of Science - Wine Science
University of Auckland
Auckland, NZSkills
- Customer service
- Team leadership
- Decision-making
- Time management
- Goal setting
Languages
English
Professional Working
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Japanese
Elementary
Accomplishments
- Secretary of New Zealand Han Culture Association (NZHCA) (2023-Current)
- Media Advertisement of UoA Han Cultural Club (2022)
- Media Advertisement of NZHCA (2023-2024)
Interests
- Hanfu
- Cultural Export
- Music
- Dance
- Wine Tasting
- Baking
Certification
WSET Level 2 Award in Wines (Distinction)
WSET Level 3 Award in Wines (Current)
LCQ License
Timeline
Bartender (part Time)
Roof Root
12.2024 - 02.2025
Assistant Manager
Shengji
10.2023 - Current
Bachelor of Science - Statistics
University of Auckland
Master of Science - Wine Science
University of Auckland
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