Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
JASON BARREDO

JASON BARREDO

Invercargill,STL

Summary

Accomplished Team Leader at SOEI KOGYO with expertise in scaffolding setup and safety protocols. Proven ability to enhance operational efficiency through mentoring and problem-solving. Successfully cultivated vendor relationships, ensuring timely delivery of materials, while prioritizing a safe work environment. Committed to exceeding production targets and fostering team collaboration.

Overview

15
15
years of professional experience

Work History

Leading Steelfixer

Complete Reinforcing
08.2020 - Current
  • Studied blueprints and specification drawings to determine project requirements.
  • Moved heavy equipment and assembled hoisting equipment, cables, pulleys and hooks.
  • Connected prefabricated steel pieces using rivets and welds.
  • Fitted spacers and supports to line pieces up in accurate arrangements.
  • Placed blocks under reinforcing bars to reinforce floors.
  • Operated hand and power tools safely to prepare materials.
  • Built and installed iron and steel girders, columns and other construction materials to form buildings, bridges and other structures.
  • Tied rebar into wire mesh formations using welding, wiring, and clipping techniques.
  • Communicated with clients regarding complex job orders to maximize clarity and work instructions.
  • Read and interpreted blueprints and work plans for each job.
  • Used appropriate safety measures and encouraged other team members to do same in effort to avoid job site injuries.
  • Installed steel cables to reinforce structures before tightening and reinforcing.
  • Prioritized safety across job site with specific attention to load suspension, welding, and cutting.
  • Reviewed work plans and blueprints to ascertain all requirements for project.
  • Inspected completed work for accuracy and adherence to building codes and safety standards.
  • Determined size, shape, placement, and material of supports based on blueprints and structural standards.

Team Leader

SOEI KOGYO
08.2016 - 06.2019
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Assisted in recruitment to build team of top performers.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Evaluated staff performance and provided coaching to address inefficiencies.
  • Frequently inspected production area to verify proper equipment operation.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Evaluated customer needs and feedback to drive product and service improvements.

Production Machine Operator

CDO Foodsphere
07.2014 - 01.2015
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Suggested specific ideas for process, productivity and safety improvements.
  • Quickly shut down equipment in emergency situations following protocols.
  • Monitored compliance with plant procedures, safety, and sanitation protocols as well as government regulation.
  • Managed and monitored processes and machine systems by observing readings on control boards.
  • Placed orders for materials and equipment with vendors.
  • Analyzed and inspected operating units such as towers, storage tanks and other units to check operation and improve efficiency.
  • Compiled reports analyzing performance data and presented findings and results.
  • Followed safety protocols to minimize workplace accidents.
  • Tracked metrics such as overall health, behaviors, and diet to isolate and address concerns.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Operated machining equipment safely with team of operators.

Production Machine Operator

CDO Foodsphere
07.2014 - 01.2015
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Operated machining equipment safely with team of operators.
  • Helped with change-overs and set up to assist with job preparation and production functions.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Managed open and close of batch process from start to completion for batch tracking.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Organized and cleaned work area to meet standards, keep tidy and prevent injuries.
  • Maintained quality of product by checking labels, packaging and other factors.
  • Collected batch samples of product for quality control.
  • Monitored machine operation for compliance with policies, procedures and processes.
  • Documented production activity in logs and job tickets.
  • Identified and corrected issues or inconsistencies found in batch samples.
  • Completed parts lubrication and other minor maintenance tasks to keep equipment running.
  • Followed instructions and directions on batch tickets for accurate results.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Maintained organized work area by cleaning and removing hazards.
  • Made sure that products were produced on time and are of good quality.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Prepared reports and technical documentation of day-to-day production processes.
  • Inspected products and machines to maintain quality and efficiency.
  • Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
  • Performed general equipment maintenance and repair to minimize downtime.
  • Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
  • Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.
  • Reviewed production schedules and streamlined processes.
  • Collaborated with other departments to optimize production workflows.

Machine Operator

W.l. Foods
01.2012 - 12.2013
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Complied with company and OSHA safety rules and regulations.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Monitored compliance with plant procedures, safety, and sanitation protocols as well as government regulation.
  • Quickly shut down equipment in emergency situations following protocols.
  • Managed and monitored processes and machine systems by observing readings on control boards.
  • Analyzed and inspected operating units such as towers, storage tanks and other units to check operation and improve efficiency.

Sales Clerk

SM Supermarket
03.2010 - 01.2011
  • Placed new merchandise on shelves and racks in appealing, organized arrangements to drive sales.
  • Kept front check out area clean and organized for efficient service.
  • Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Scanned merchandise and bagged using appropriate strategies for different items.
  • Enhanced customer service experience by acting quickly and applying appropriate resolutions for common problems.
  • Built customer loyalty and retention by delivering excellent shopping experiences.
  • Developed strong rapport with customers and created positive impression of business.
  • Monitored customers for signs of security concerns and escalated issues to management.
  • Prioritized helping customers over completing other routine tasks in store.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
  • Created inviting environment for customers by maintaining store organization and cleanliness.

Education

Bachelor of Science - Computer Science

HERCOR COLLEGE
ROXAS CITY CAPIZ PHILIPPINES
06-2009

Skills

  • Scaffolding setup
  • Metal fabrication
  • Safety
  • Housekeeping skills
  • Blueprint reading
  • Hand tool proficiency
  • Measuring
  • Safety awareness
  • Lift up to 35 pounds
  • Hand and power tools
  • Construction safety
  • Concrete pouring
  • Rebar ties
  • Measuring skills
  • Power tool operation
  • Measurement accuracy
  • Rebar installation
  • Plan interpretation
  • Complaint resolution
  • Mentoring
  • Evaluating employee work
  • Problem-solving
  • Equipment monitoring
  • Production preparation
  • Operational control
  • Specification compliance
  • Safety protocols

Languages

English
Full Professional

Timeline

Leading Steelfixer

Complete Reinforcing
08.2020 - Current

Team Leader

SOEI KOGYO
08.2016 - 06.2019

Production Machine Operator

CDO Foodsphere
07.2014 - 01.2015

Production Machine Operator

CDO Foodsphere
07.2014 - 01.2015

Machine Operator

W.l. Foods
01.2012 - 12.2013

Sales Clerk

SM Supermarket
03.2010 - 01.2011

Bachelor of Science - Computer Science

HERCOR COLLEGE
JASON BARREDO