Jason Black
Ōtorohanga,Waikato
Summary
Dynamic Level 6 Advanced Operator at Fonterra Co-operative Group, skilled in machine operation and team collaboration. Enhanced production efficiency through effective troubleshooting and training initiatives. Proven track record in maintaining safety compliance and optimizing workflows, contributing to a culture of continuous improvement and operational excellence.
Overview
39
39
years of professional experience
1
1
Certification
Work History
Level 6 Advanced Operator
Fonterra Co-operative Group
09.2022 - Current
- Operated machinery to ensure efficient production processes.
- Conducted quality checks to maintain product standards and compliance.
- Collaborated with team members to streamline workflow and enhance productivity.
- Ran Milk Treatment plant
- Filled in as Team leader when needed
- Played a big part in ERTT and EPTW rollout
- Assisted in training new operators on safety protocols and operational procedures.
Level 5b Dryer Operator
Fonterra Co-operative Group
07.2022 - 09.2022
- Operated and monitored dryer machinery to ensure optimal performance and product quality.
- Conducted routine maintenance checks on equipment to prevent downtime and enhance efficiency.
- Adjusted drying parameters based on product specifications and environmental conditions for consistent results.
- Collaborated with team members to troubleshoot operational issues, ensuring minimal disruption in production flow.
- Maintained accurate records of production runs, equipment performance, and maintenance activities for reporting purposes.
- Trained new operators on dryer operations, safety standards, and best practices to ensure effective onboarding.
Whey Products Operator
Fonterra Co-operative Group
05.2019 - 07.2022
- Operated production machinery to ensure efficient processing of dairy products.
- Monitored equipment performance, identifying and reporting malfunctions promptly.
- Adhered to safety protocols, maintaining a clean and organized work environment.
- Assisted in quality control checks, ensuring compliance with product standards.
- Collaborated with team members to optimize workflow and reduce downtime.
- Trained new operators on equipment usage and safety procedures effectively.
- Conducted routine maintenance on machinery, ensuring optimal performance and longevity.
- Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
Level 5b Dryer Operator
Fonterra Co-operative Group
03.2015 - 05.2019
- Implemented safety protocols to minimize risks and promote a secure working environment for all staff.
- Identified opportunities for process improvements, contributing to enhanced productivity and reduced waste in operations.
- Completed pre-operational checks on equipment before starting processes.
- Confirmed and verified final weights of finished products.
- Mitigated potential hazards with strict adherence to lockout/tagout procedures during equipment servicing or repairs.
- Improved product quality by maintaining optimal temperature levels during the drying process.
- Ensured safety compliance by adhering to company policies, guidelines, and OSHA regulations in daily operations.
- Displayed strong attention to detail when performing routine quality checks on dried products before packaging.
- Contributed to cost reduction efforts through efficient use of materials, resources, and energy consumption.
- Observed temperature recorders and operated valves to regulate steam pressure or gas flow to heat driers to specified temperature.
- Streamlined workflow processes by effectively coordinating with other departments such as quality control, logistics, and maintenance teams.
Level 5b Packing Operator
Fonterra Co-operative Group
10.2014 - 03.2015
- Operated packing machinery ensuring compliance with safety and quality standards.
- Monitored product flow to maintain efficient packing operations and reduce downtime.
- Assisted in training new team members on packing procedures and equipment usage.
- Conducted routine inspections of packaging materials for quality assurance purposes.
- Collaborated with team to optimize workflow processes, enhancing overall efficiency.
- Troubleshot minor equipment issues, minimizing disruption to production schedules.
- Maintained clean and organized work area, adhering to health and safety regulations.
- Maintained a clean and organized work environment, optimizing productivity and minimizing errors.
Level 4 Process Assistant
Fonterra Co-operative Group
04.2013 - 10.2014
- Assisted in implementing process improvements to enhance operational efficiency.
- Supported team in daily tasks by managing documentation and workflow coordination.
- Collaborated with departments to ensure adherence to safety and quality standards.
- Maintained accurate records of inventory movements using internal tracking systems.
Furniture Mover
Mandurah Removal Co
05.2010 - 07.2011
- Assisted in loading and unloading furniture, ensuring safe handling practices.
- Operated moving equipment, including dollies and hand trucks, to facilitate efficient transport.
- Followed safety protocols to minimize risk of injury during moving tasks.
- Communicated effectively with team members to coordinate logistics for successful moves.
- Adapted quickly to changing schedules and client requirements to maintain service quality.
- Maintained cleanliness and organization of moving equipment and work areas.
- Provided exceptional customer service by addressing client concerns during moves.
- Collaborated with team members to enhance workflow efficiency and reduce delays.
Team Leader
Fonterra Brands
02.2008 - 05.2010
- Led team to achieve operational efficiency through effective communication and task delegation.
- Developed and implemented training programs for new team members, enhancing onboarding processes.
- Streamlined workflows by identifying bottlenecks and recommending process improvements.
- Monitored daily performance metrics to ensure compliance with company standards and goals.
- Fostered collaborative team environment by promoting open dialogue and feedback sessions.
- Conducted regular performance reviews, providing constructive feedback to drive individual growth.
- Coordinated cross-functional projects to enhance product distribution strategies across departments.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
Control Room Operator
Kāpiti Cheese
10.2004 - 02.2008
- Monitored production processes to ensure product quality and adherence to safety standards.
- Operated control systems for efficient processing of dairy products.
- Conducted routine inspections of equipment to identify maintenance needs promptly.
- Collaborated with team members to resolve operational issues and improve workflow efficiency.
- Documented production data accurately for compliance and reporting purposes.
- Assisted in training new operators on safety protocols and operational procedures.
- Coordinated with other departments to streamline operations and ensure timely delivery of products.
Bosun
Maruha Fishing Corporation
06.1998 - 09.2004
- Operated and maintained deck equipment to ensure vessel readiness.
- Assisted in navigation duties, enhancing safety and efficiency during operations.
- Monitored weather conditions to inform decision-making for fishing expeditions.
- Conducted routine inspections of safety gear, ensuring compliance with regulations.
- Coordinated crew activities, improving communication and workflow on board.
- Implemented best practices for fish handling, contributing to product quality.
- Reduced potential hazards by swiftly identifying and reporting any unsafe conditions or damaged equipment to the proper authorities.
- Trained junior crew members on fundamental seamanship skills, increasing overall team competence and readiness.
- Facilitated effective communication between the bridge and deck crew for efficient completion of tasks during underway replenishment evolutions.
- Aided navigation team by accurately updating navigational charts and assisting with celestial observations.
- Contributed to positive morale onboard by organizing recreational activities that fostered camaraderie among shipmates while at sea or in port visits.
Bosun, Deckhand, Trainer
Sealords, Amaltal, Independant Fisheries,Tamatea Rawhiti Fishing Co
08.1993 - 02.1998
- Operated and maintained various types of small boats and equipment to ensure safe navigation.
- Assisted in training junior personnel on seamanship skills and safety protocols.
- Coordinated vessel maintenance schedules to optimize operational readiness and efficiency.
- Conducted safety drills, ensuring team preparedness for emergency situations at sea.
- Oversaw deck operations during underway periods, ensuring compliance with safety regulations and procedures.
- Implemented improvements in deckhand training programs, enhancing skill acquisition among crew members.
- Conducted regular drills to maintain proficiency in firefighting, first aid, man overboard recovery, and abandon ship procedures among the crew.
- Managed inventory control systems, maintaining accurate records of necessary supplies for continued operational success.
Shearer, Crayfisherman
Contractors and Father Company
02.1987 - 07.1993
- Operated shearing equipment, ensuring compliance with safety protocols and industry standards.
- Executed shearing processes independently, contributing to efficient workflow and quality output.
- Assisted in training new shearers on equipment operation and safety practices.
- Monitored sheep health and fleece quality, reporting discrepancies to management for corrective action.
Education
New Zealand Diploma in Dairy Processing (level 6) - Dairy Processing
University of Waikato
Hamilton, New Zealand03.2025
Skills
- Machine operation
- Adaptive learning
- Hydraulic systems
- Precision measurement
- Advanced troubleshooting
- Teamwork and collaboration
- Problem-solving
- Hand and power tools
- Attention to detail
- Efficient multitasking
- Loading and unloading
- Inspections and reviews
- Effective communication
- Valid Driver's license
- Heavy lifting
- Safety compliance
- Machine setup
- Production work
- Production procedures
- Plant safety
- Forklift operation
- Equipment operation
- Manufacturing procedures
- Analytical thinking
- Chemical handling
- Staff management
- Continuous improvement
- Issue resolution
- Troubleshooting
- Work scheduling
- Process control
- Operational documentation
- Control system monitoring
- Maintenance and repair
- Teamwork
- Time management
- Dependable and reliable
- Flexible and adaptable
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent communication
- Critical thinking
Certification
Level 3 DairyCraft
Open Water Diving Certificate
Deckhand Certificate
Timeline
Level 6 Advanced Operator
Fonterra Co-operative Group
09.2022 - Current
Level 5b Dryer Operator
Fonterra Co-operative Group
07.2022 - 09.2022
Whey Products Operator
Fonterra Co-operative Group
05.2019 - 07.2022
Level 5b Dryer Operator
Fonterra Co-operative Group
03.2015 - 05.2019
Level 5b Packing Operator
Fonterra Co-operative Group
10.2014 - 03.2015
Level 4 Process Assistant
Fonterra Co-operative Group
04.2013 - 10.2014
Furniture Mover
Mandurah Removal Co
05.2010 - 07.2011
Team Leader
Fonterra Brands
02.2008 - 05.2010
Control Room Operator
Kāpiti Cheese
10.2004 - 02.2008
Bosun
Maruha Fishing Corporation
06.1998 - 09.2004
Bosun, Deckhand, Trainer
Sealords, Amaltal, Independant Fisheries,Tamatea Rawhiti Fishing Co
08.1993 - 02.1998
Shearer, Crayfisherman
Contractors and Father Company
02.1987 - 07.1993
New Zealand Diploma in Dairy Processing (level 6) - Dairy Processing
University of Waikato