Jason Liu
Auckland,Long Bay
Summary
Experienced and passionate head chef with a proven track record of culinary excellence and leadership. With 8 years in the industry, I have developed a strong foundation in menu planning, kitchen operations, and staff management. Known for my creativity and attention to detail, I have successfully implemented innovative dishes and seasonal menus that have received high praise from customers and critics alike.
Overview
8
8
years of professional experience
Work History
Head Chef
Spring Bistro
01.2023 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Executive Sous Chef
WooZoo Group
05.2020 - 12.2022
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Verified compliance in preparation of menu items and customer special requests.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Sous Chef
Operator 25 Cafe
04.2019 - 05.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Faraday's Cage
01.2018 - 04.2019
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
Chef De Partie
Three Cows Bar&Restuarant
01.2017 - 01.2018
Demi Chef
Euro Deli Cafe
05.2015 - 12.2016
Education
Culinary Arts Level5
Auckland University of Technology
Auckland, NZ09.2016
Skills
- Menu Development
- Resilience
- Workplace Health and Safety
- Team Leadership
- Stock Control
- HACCP
- Kitchen Operations
Timeline
Head Chef
Spring Bistro
01.2023 - Current
Executive Sous Chef
WooZoo Group
05.2020 - 12.2022
Sous Chef
Operator 25 Cafe
04.2019 - 05.2020
Chef De Partie
Faraday's Cage
01.2018 - 04.2019
Chef De Partie
Three Cows Bar&Restuarant
01.2017 - 01.2018
Demi Chef
Euro Deli Cafe
05.2015 - 12.2016
Culinary Arts Level5
Auckland University of Technology
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