Summary
Overview
Work History
Education
Skills
Timeline
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Jason Samuels

Chef
Kumara,WTC

Summary

Hi,my name is Jason Samuels, I have moved to the West Coast a couple of months ago with my family.

I am very hard working and i am super keen to learn new skills. I have been a chef for most of my life and would realy love to extend my skills

I would be huge asset to your company as i have amazing work ethics i am always punctual and am a very hard worker , i also understand the importance of working to the best of my potential and i give everything 100%.

I have a very positive attitude to life and would love to be part of a team enviroment

Overview

33
33
years of professional experience

Work History

Cafe Owner Operator

Self Employed
09.2012 - 12.2023
  • Mentored and trained employees to improve performance and encourage professional growth.
  • Ensured compliance with health and safety regulations through regular employee training sessions and facility inspections.
  • Enhanced customer loyalty through exceptional service and consistent product quality.
  • Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
  • Increased customer satisfaction by implementing high-quality food and beverage offerings.
  • Implemented inventory management systems to minimize waste and optimize stock levels.
  • Developed strong relationships with suppliers to ensure timely deliveries and favorable pricing terms.
  • Optimized staffing levels during peak hours to maximize revenue while minimizing labor costs.

Breakfast Cook

Christchurch Hospital
03.2006 - 01.2012
  • Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
  • Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.

Head Chef

Grate Escape Cafe Christchurch Hospital
07.1997 - 08.2005
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Created recipes and prepared advanced dishes.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Set up and broke down kitchen for service.
  • Participated in food tastings and taste tests.

Chef Breakfast/Lunch/Dinner/Super

Oxford Restaurant And Bar
10.1990 - 07.1997
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Disciplined and dedicated to meeting high-quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Set up and broke down kitchen for service.

Education

Qualified Chef -

Christchurch Polytechnic
02.1991

High School Diploma -

Aranui High School
Christchurch, NZ
12.1988

Skills

  • Food safety knowledge
  • Health and safety compliance
  • Business Planning
  • Staff hiring
  • Small business operations
  • Verbal and written communication
  • Relationship Building
  • Staff Management
  • Business Management
  • Team Oversight
  • Cost Reduction
  • Customer Service
  • Safe Food Handling
  • Food plating and presentation

Timeline

Cafe Owner Operator

Self Employed
09.2012 - 12.2023

Breakfast Cook

Christchurch Hospital
03.2006 - 01.2012

Head Chef

Grate Escape Cafe Christchurch Hospital
07.1997 - 08.2005

Chef Breakfast/Lunch/Dinner/Super

Oxford Restaurant And Bar
10.1990 - 07.1997

Qualified Chef -

Christchurch Polytechnic

High School Diploma -

Aranui High School

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