Jaspreet Kaur Mann
Auckland,AUK
Summary
Team-oriented Bakery Clerk experienced in weighing, packaging, and labeling bakery products and refilling and rotating items to maintain well-stocked inventory. Friendly and reliable individual with solid organizational and prioritization abilities paired with excellent customer service skills. Dependable individual with willingness to learn and perform new tasks. Reliable fast food worker experienced in basic food and beverage preparation. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist customers.
Overview
1
1
year of professional experience
Work History
Deli Assistant
New world
Howick
03.2024 - Current
- Offered samples to promote and upsell specials.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Bakery Assistant
New world
Howick
12.2023 - 03.2024
- Followed recipes to ensure consistent quality of finished products.
- Provided excellent customer service to foster satisfaction and loyalty.
- Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
- Decorated cakes using various techniques such as piping and fondant sculpting.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Followed recipes to mix dough in batches sufficient for daily production quota.
- Scrubbed and polished counters to remove debris and food.
- Assisted in the preparation of dough for cakes, pies and other baked goods.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Labeled bakery items by inputting data into digital weighing machine.
- Washed preparation utensils, tools and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.
Front of House Staff Member
Miko cafe
Manurewa, Auckland
11.2023 - 01.2024
- Responded to customer concerns efficiently, accurately and with detailed information.
- Performed opening, closing duties such as setting up, breaking down stations prior to, after shift hours.
- Maintained safe food handling practices to prevent germ spread.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Rotated stock items and ingredients to maintain freshness.
- Rotated and replenished products in display cases.
- Performed frequent checks to maintain consistently high quality of food preparation and service.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Operated industrial dishwasher to wash glassware and utensils.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Education
Bachelor of Arts - Culinary Arts
Guru Nanak National College
Ludhiana,punjab India 03-2033
High School Diploma -
Spring Dale Senior Secondary Public School
Ludhiana,punjab India 06-2016
Skills
- Stock Maintenance
- Display Setup
- Product Packaging
- Food Safety
- Stock Rotation
- Display Case Setup
- Quality Control
- Customer Service
Affiliations
- Reading books
- Cooking
- baking
Languages
3,4,4
Education and Training
other,other
References
References available upon request.
Timeline
Deli Assistant
New world
03.2024 - Current
Bakery Assistant
New world
12.2023 - 03.2024
Front of House Staff Member
Miko cafe
11.2023 - 01.2024
Bachelor of Arts - Culinary Arts
Guru Nanak National College
High School Diploma -
Spring Dale Senior Secondary Public School
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