Jaswinder Singh Sidhu
Auckland,Hillpark
Summary
Meticulous Senior CDP eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
1
1
year of professional experience
Work History
Chef Trainee
Compass Group Management
10.2022 - Current
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Evaluated food products to verify freshness and quality.
- Modified recipes to accommodate dietary restrictions and allergies.
- Implemented food cost and waste reduction initiatives to save money.
Education
Hospitality
New Zealand Management Academy
Syliva Park03.2024
Skills
- Attention to Detail
- Flexible and Adaptable
- Problem-Solving
- Teamwork and Collaboration
- PPE Compliance
- Dependable and Responsible
Languages
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Urdu
Elementary
REFERENCE
MANISH SINGH
Mobil:- 0221844729
manish.singh@nzma.ac.nz
Nitesh Khajuria
Mobil:- 0204747786
Ex operational Manager for Compass Catering Group
Tajvir Singh
Owner Operator of Gulli Grab MObil food truck
Mobil:-0211761009
Email:-Gullygrubnz@gmail,com
Timeline
Chef Trainee
Compass Group Management
10.2022 - Current
Hospitality
New Zealand Management Academy
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