JAYDARSH ACHARYA
Auckland,AUK
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
8
8
years of professional experience
Work History
Head Chef
Lowie Recruitment
02.2023 - Current
- Trained and managed kitchen personnel and supervised related culinary activity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Sous Chef
Lowie Recruitment
08.2022 - 02.2023
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed close relationships with suppliers to source best ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Disciplined and dedicated to meeting high-quality standards.
- Modernized work processes to reduce guest wait times and boost daily output.
Senior Chef De Partie
The Apple Shed
01.2020 - 05.2022
- Set up and broke down kitchen for service.
- Consistently met tight deadlines during busy service periods by effectively prioritizing tasks and delegating responsibilities to junior team members.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Participated in food tastings and taste tests.
Chef De Partie
Baduzzi
01.2018 - 09.2020
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef De Partie
GPK Group
01.2018 - 11.2019
Management Trainee
Oberoi Hotels & Resorts
02.2016 - 11.2017
Education
Associate of Applied Science - Hospitality And Tourism Management
University of Auckland
Auckland, NZ04.2019
Bachelor of Arts - Culinary Arts
Osmania University
Hyderabad03.2016
Skills
- Waste Reduction
- Menu Supervision
- Menu Planning
- Prioritization and Organization
- Vendor Management
- Seasonal Menu Planning
- Food Safety
- Special Event Catering
- Kitchen Equipment Operation
- Cost Management
- Process Improvements
- Recipes and menu planning
- Portion and cost control
- Safe Food Handling
- Purchasing
- Recipe Development
Timeline
Head Chef
Lowie Recruitment
02.2023 - Current
Sous Chef
Lowie Recruitment
08.2022 - 02.2023
Senior Chef De Partie
The Apple Shed
01.2020 - 05.2022
Chef De Partie
Baduzzi
01.2018 - 09.2020
Chef De Partie
GPK Group
01.2018 - 11.2019
Management Trainee
Oberoi Hotels & Resorts
02.2016 - 11.2017
Associate of Applied Science - Hospitality And Tourism Management
University of Auckland
Bachelor of Arts - Culinary Arts
Osmania University
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