Baker
Muffin Break
Westcity Henderson
Jayde Goold
Massey,AUK
Summary
I enjoy working with people from all walks of life as part of a team. I am honest and hardworking and I can complete tasks on my own. My passion is food so I love working with food, I also like designing and travelling but haven't traveled as much as I would of liked. I have been in the hospitality industry for 4 years now and am looking to do something a little different but still be able to connect with customers and bring a little joy into their day. I would like to gain more knowledge and skills to work within any industry.
Work History
Kitchen Hand
Aria Park Retirement Village
Epsom
Baker
Carmel - Israeli street food
Eden Terrace
Baker
Tuck shop bakery and espresso
Shift manager and 3IC in training
BurgerFuel
Education
Waitakere College
Auckland Hotel and Chefs Training School
The Culinary Collective
Skills
- Food Safety
- Customer Service
- Quality Control
- Opening and closing duties
- Baking techniques
- Solid problem solver
- Active listener
- Team Player
- Staff Training and Development
- Time Management
- Staff Management
- Team Leadership
- Cash Handling
- Point of Sale (POS) system operations
- Ordering Procedures
- Handling Complaints
References
- Warren Cornelius, Store Manager BurgerFuel, 021557803
- Jessey Straver, Head baker / Manager, 02040686675
Accomplishments
- NCEA Level 1 2017
- NCEA Level 2 2018
- NCEA level 3 2019
- Level 4 Cookery 2020
- Full Drivers Licence 2021
- Barista certificate
- First aid 2024
Hobbies and Interests
- Baking
- Designing Fashion
- Cooking
- Travelling
- Swimming
- Music
- Coffee making
- Playing the drums
Timeline
Baker
Muffin Break
Kitchen Hand
Aria Park Retirement Village
Baker
Carmel - Israeli street food
Baker
Tuck shop bakery and espresso
Shift manager and 3IC in training
BurgerFuel
Waitakere College
Auckland Hotel and Chefs Training School
The Culinary Collective
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