Jayden Anderson
Taupo,Hilltop
Summary
Accomplished A chef position with expertise in pastries and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Vine eatery& bar with skills in concept development and high-quality restaurant operation.
Overview
1
1
year of professional experience
Work History
Pastry Chef
Leanne Narin
Taupo, BOP
08.2021 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw purchasing, storage and use of kitchen supplies.
- Trained new kitchen staff on procedures and managed performance for up to 4 team members.
- Managed in-store, pick-up orders and catering needs.
- Mentored kitchen staff to prepare each for demanding roles.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Produced up to +100 pastries, cakes, breads and other desserts each day.
- Cleaned and maintained kitchen equipment and oven.
Education
High School Diploma -
Lakeland Learning
Totara Point11.2018
Skills
- Dough Preparation and Baking
- Raw Materials Assessment
- Quality Evaluation
- Pie Crust Preparation
- Active Listening
- Problem Anticipation and Resolution
- Dessert Preparation
- Damage Identification
- Perceptual Speed
- Oven Operation
- Critical Thinking
- Special Requests
- Cooking Machinery Operation
- Kitchen Operations
- Waste ControlEE
- Waste Control
- Complex Problem-Solving
- Proper Storage Procedures
- Workflow Charts
- Standardized Recipes
- Portion Sizes
- Operational Processes
- Restaurant Operation
- Material Prepping
- Kitchen Equipment Maintenance
- Temperature Monitoring
- Disciplinary Action
- Temperature Assessments
- Client Presentation Delivery
- Commercial Food Production
- Product Wrapping and Packaging
- Dough Preparation and Baking
- Continuous Kneading Machines
- New Recipe Development
- Ingredient Grinding and Slicing
- Material Requirements Planning
- Recipe Adaptation
- Delivery Coordination
- Expiration Monitoring
- Ingredients Measurement
- Mixing and Blending
- Proper Food Handling
- Consistent Supervision
Accomplishments
from bussing dishes to advancing to a desert section in a very popular reasurtaunt i have been through thick and thin workwise and have a very optemal way of working in customer services and resolutions i also have 2 years experience in mcdonalds customer serivce
Additional Information
i'm good for physical work and problem solving. primarially im good working with an open mind with valuable customer supports and hard work in general
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Pastry Chef
Leanne Narin
08.2021 - Current
High School Diploma -
Lakeland Learning
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