I am highly motivated to consistently deliver high-quality work and am always seeking new challenges to improve my skills and knowledge. I excel at providing exceptional customer service and building strong relationships, and I believe I can contribute to helping your organization achieve its goals and objectives.
Hi, I’m
Jaydene Bullock
Whanganui,MWT
Summary
Overview
2
years of professional experience
Work History
Whanganui East Club
Kitchen Hand/Cook
05.2022 - Current
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation processes
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
- Prepared and served entrees and desserts as well as helping head chef with cooking and serving main meals
- Unloaded food deliveries and stored items in proper locations for easy access
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
- Built relationships with customers to encourage repeat business
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels
Fitzies Bakery
Bakery Assistant
02.2023 - 05.2023
Job overview
- Maintained and operated an espresso machine to create a range of espresso drinks and tea to customers requests
- Washed dishes and sanitized prep area during each shift.
- Listened to customer needs and desires to identify and recommend optimal products
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales
- Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards
- Operated cash register, quickly and accurately handled cash and card transactions and packaged orders neatly and correctly
The Avenue Hotel
Housekeeper/FOH Team Member
11.2022 - 01.2023
Job overview
- Disinfected and mopped bathrooms to keep facilities sanitary and clean
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items
- Disposed of trash and recyclables each day to avoid waste buildup
- Engaged with guests on room requirements and amenities to promote overall satisfaction
- Used chemicals by following safety protocols and procedures to avoid burns and injuries
- Prepared selection of coffees, juices and other beverages for guest enjoyment
- Replenished hot and cold food table and stocked beverage dispensers, plates and utensils
- Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines
- Improved guest comfort and satisfaction through personalized service and support
- Maintained clean and organized dining areas to uphold restaurant hygiene standards
- Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times
Carpet Maintenance & Cleaning Co.
Commercial Cleaner
05.2021 - 08.2022
Job overview
- Cleaned building floors by sweeping, mopping, and scrubbing floors.
- Handled equipment, chemicals, and materials properly and with caution.
- Kept building entryway glass clean and polished for professional presentation.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Adhered to company policies for appearance, thoroughness, and facility security.
- Improved building cleanliness with continuous sanitizing of high-touch areas
Education
Whanganui High School
11.2022
University Overview
- Completed NCEA Level 3
- Achieved NZ Certificate in Hospitality (Level 2)
Skills
- Eager to learn
- Dedicated Work Ethic
- Complex Problem-Solving
- Cash Control
- Heavy Lifting
- Attention To Detail
- Sense Of Humour
- Time Management Skills
- Customer Service Oriented
- Excellent Communication
- Warm and Friendly
Timeline
Bakery Assistant
Fitzies Bakery
02.2023 - 05.2023
Housekeeper/FOH Team Member
The Avenue Hotel
11.2022 - 01.2023
Kitchen Hand/Cook
Whanganui East Club
05.2022 - Current
Commercial Cleaner
Carpet Maintenance & Cleaning Co.
05.2021 - 08.2022
Whanganui High School
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