Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Jaydene Bullock

Whanganui,MWT

Summary

I am highly motivated to consistently deliver high-quality work and am always seeking new challenges to improve my skills and knowledge. I excel at providing exceptional customer service and building strong relationships, and I believe I can contribute to helping your organization achieve its goals and objectives.

Overview

2
years of professional experience

Work History

Whanganui East Club

Kitchen Hand/Cook
05.2022 - Current

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation processes
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
  • Prepared and served entrees and desserts as well as helping head chef with cooking and serving main meals
  • Unloaded food deliveries and stored items in proper locations for easy access
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
  • Built relationships with customers to encourage repeat business
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels

Fitzies Bakery

Bakery Assistant
02.2023 - 05.2023

Job overview

    • Maintained and operated an espresso machine to create a range of espresso drinks and tea to customers requests
    • Washed dishes and sanitized prep area during each shift.
    • Listened to customer needs and desires to identify and recommend optimal products
    • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales
    • Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards
    • Operated cash register, quickly and accurately handled cash and card transactions and packaged orders neatly and correctly

The Avenue Hotel

Housekeeper/FOH Team Member
11.2022 - 01.2023

Job overview

  • Disinfected and mopped bathrooms to keep facilities sanitary and clean
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items
  • Disposed of trash and recyclables each day to avoid waste buildup
  • Engaged with guests on room requirements and amenities to promote overall satisfaction
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries
  • Prepared selection of coffees, juices and other beverages for guest enjoyment
  • Replenished hot and cold food table and stocked beverage dispensers, plates and utensils
  • Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines
  • Improved guest comfort and satisfaction through personalized service and support
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards
  • Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times

Carpet Maintenance & Cleaning Co.

Commercial Cleaner
05.2021 - 08.2022

Job overview

  • Cleaned building floors by sweeping, mopping, and scrubbing floors.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Kept building entryway glass clean and polished for professional presentation.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Adhered to company policies for appearance, thoroughness, and facility security.
  • Improved building cleanliness with continuous sanitizing of high-touch areas

Education

Whanganui High School

11.2022

University Overview

  • Completed NCEA Level 3
  • Achieved NZ Certificate in Hospitality (Level 2)

Skills

  • Eager to learn
  • Dedicated Work Ethic
  • Complex Problem-Solving
  • Cash Control
  • Heavy Lifting
  • Attention To Detail
  • Sense Of Humour
  • Time Management Skills
  • Customer Service Oriented
  • Excellent Communication
  • Warm and Friendly

Timeline

Bakery Assistant
Fitzies Bakery
02.2023 - 05.2023
Housekeeper/FOH Team Member
The Avenue Hotel
11.2022 - 01.2023
Kitchen Hand/Cook
Whanganui East Club
05.2022 - Current
Commercial Cleaner
Carpet Maintenance & Cleaning Co.
05.2021 - 08.2022
Whanganui High School
Jaydene Bullock