Summary
Overview
Work History
Education
Skills
Timeline
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Jayvin Marriner-Rayner

Horotiu,WKO

Summary


Professional in food industry, prepared to contribute to bustling meat department. Background includes meat cutting, packaging, and maintaining sanitation standards, ensuring high-quality products for customers. Known for collaborative spirit and adaptability in dynamic environments. Proven skills in handling meat products safely and efficiently.

Overview

5
5
years of professional experience

Work History

Furniture Mover

Expert Removalist
11.2023 - 06.2025
  • Developed strong working relationships with colleagues, fostering a positive work environment that promoted teamwork and productivity.
  • Followed verbal and written instructions to properly move and ship products.
  • Reduced property damage claims by employing proper lifting techniques and utilizing padding materials to protect surfaces during moves.
  • Safely transported valuable items by securing them properly within the moving truck to prevent shifting during transit.

Butchery Assistant

Pak N Save
11.2021 - 09.2023
  • Promoted customer loyalty through friendly interactions while addressing inquiries and concerns in a timely manner.
  • Collaborated with team members to efficiently process, package, and label products for seamless retail display.
  • Streamlined order fulfillment by quickly assembling custom orders according to customer preferences.
  • Upheld strict sanitation standards by regularly cleaning equipment, surfaces, and tools to maintain a safe working environment.

Plastic Injection Molding Machine Operator

ES Plastics
08.2020 - 09.2021
  • Maintained high product quality with thorough inspections and routine maintenance of injection molding machines.
  • Consistently met or exceeded production targets by efficiently operating plastic injection molding machines according to established procedures.
  • Adapted quickly to new technologies introduced into the workplace, demonstrating proficiency in utilizing these tools for enhanced job performance.
  • Minimized defects in finished products through close attention to detail during the molding process and prompt identification of potential issues.

Education

Ngaruawahia High School
Ngaruawahia, NZ
10-2017

Skills

  • Meat cutting expertise
  • Packaging and labeling
  • Hygiene and cleanliness
  • Food safety
  • Sanitation practices
  • Quality control standards

Timeline

Furniture Mover

Expert Removalist
11.2023 - 06.2025

Butchery Assistant

Pak N Save
11.2021 - 09.2023

Plastic Injection Molding Machine Operator

ES Plastics
08.2020 - 09.2021

Ngaruawahia High School

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Jayvin Marriner-Rayner