Jazmyn Ellis

• Looked after youth and ensure their health and safety were monitored daily.

• Mentoring youth and assisting with their development into adulthood.

• Taking the right procedures when incidents would occur

• Received and sorted incoming mail.
• Trained new employees
• Meeting every deadline we had

• Packaged and attached labeling to various meat selections.
• Sanitized surfaces to maintain cleanliness of food service area.
• Inspected meat to perform quality assurance checks.