A dedicated and adaptable culinary professional with extensive academic and practical experience in global culinary arts, menu development, and kitchen management. I thrive in dynamic, high-pressure environments and am passionate about delivering exceptional hospitality experiences. I am now seeking a challenging role where I can leverage my skills and leadership to drive culinary excellence.
Hi, I’m
Jeet Bawa
Chef Manager
Auckland,New Zealand
Summary
Education
Auckland Managers Certificate
01.2022
University Overview
Cocktail & Mixology Course
01.2018
University Overview
License Controller Qualification
01.2016
University Overview
Cornell Institute of Business and Technology
International Culinary Arts (Advanced)
01.2015
University Overview
Developed a strong foundation in global culinary techniques, menu creation, and kitchen management.
Auckland Managers Certificate
02.2025 - Current
University Overview
Skills
- Leadership & Team Management
- Creative Menu Development
- Budgeting & Cost Control
- Excellent Communication & Interpersonal Skills
- Food Safety & Hygiene Compliance
- Quick Decision-Making under Pressure
- Barista Skills
- Cocktail Creation
- Menu design
- Special event catering
- Menu pricing
- Banquets and catering
References
References
Available upon request.
Hobbies and Interests
Hobbies and Interests
- Sports
- Music
- Reading
- Cooking for Friends and Family
Personal Information
Personal Information
- License: Full Driver's License
- Citizenship: New Zealand Citizen
Work History
The CladdaghAuckland
Head Chef Since 2022 And General Manager 2024
01.2022 - Current
Job overview
- Oversee all kitchen operations, including menu development, budgeting, and staff recruitment.
- Maintain high food safety standards, achieving an A-grade rating during inspections.
- Cultivate strong relationships with patrons to enhance the overall dining experience.
- Manage food ordering, stock control, and cost management to ensure profitability.
- Trained and supervised staff to ensure high-quality customer service standards.
- Ensured compliance with health and safety regulations in food handling practices.
- Planned and organized special events, enhancing guest experiences through tailored services.
Various clientsAuckland
Freelance chef work
06.2017 - Current
Job overview
- Delivered catering services for prestigious hotels such as Hilton, Cordis and SO/ and major events including ANZ functions, Spark Arena events and music festivals like Splore.
- Collaborated with companies like Urban Gourmet on a casual basis to continuously refine culinary techniques.
- Gained extensive experience across diverse kitchen environments, ensuring excellence across various cuisines and large-scale operations.
The GusstopAuckland
Sous Chef
07.2020 - 01.2022
Job overview
- Managed kitchen operations at Commercial Bay, ensuring seamless service and quality control.
- Supervised food preparation, maintained rigorous hygiene standards, and contributed to menu enhancements.
- Developed barista skills, including expert coffee preparation
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Utilized culinary techniques to create visually appealing dishes.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
Emirates Leisure Retail
Chef
02.2019 - 07.2020
Job overview
- Breakfast à la carte service, ensuring high standards of quality and presentation.
- Served as a board member of the Health and Safety Committee and completed comprehensive fire safety training.
- Earned the 'High Flyer' and 'Influencer' awards for outstanding teamwork, exceptional performance, and superior customer service.
- Adapted to various roles during the COVID-19 pandemic.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Rabbit cafeAuckland
Sous chef
09.2017 - 02.2019
Job overview
- Prepared high-quality meals tailored to guests with food allergies and special dietary requirements
- Ensured consistent quality and adherence to business standards
- Assisted head chef in menu planning and recipe development.
- Ensured compliance with food safety and sanitation standards.
- Prepared ingredients and managed kitchen inventory for daily service.
Shaky isles Auckland
Chef part time
04.2018 - 09.2018
Job overview
- Executed preparation of à la carte and cabinet dishes, including baked goods.
- Prepared diverse menu items following restaurant recipes and standards.
- Maintained clean and organized kitchen workspace for efficient operations.
- Managed supply ordering processes to maintain optimal inventory levels.
- Oversaw inventory control to prevent shortages and ensure consistent quality.
The Fox Auckland viaduct, Auckland
Head Chef
10.2015 - 09.2017
Job overview
- Directed daily kitchen operations and coordinated with suppliers for food orders.
- Designed innovative menus and coordinated events and corporate dinners.
- Mentored junior chefs, ensuring efficient team performance and continuous development.
- Organized catering services for large-scale events, consistently achieving high client satisfaction.
- Ensured compliance with Food Control Plans (FCP) and all health and safety regulations
The FoxAuckland
Chef
09.2013 - 10.2015
Job overview
- Developed strong time management and organizational skills through hands-on experience in plating, food preparation, and kitchen maintenance.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Planned and directed high-volume food preparation in fast-paced environment.
Instagram
https://www.instagram.com/culinaryalchemist_/
Availability
See my work availability
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Available
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Timeline
Auckland Managers Certificate
02.2025 - Current
Head Chef Since 2022 And General Manager 2024
The Claddagh
01.2022 - Current
Sous Chef
The Gusstop
07.2020 - 01.2022
Chef
Emirates Leisure Retail
02.2019 - 07.2020
Chef part time
Shaky isles
04.2018 - 09.2018
Sous chef
Rabbit cafe
09.2017 - 02.2019
Freelance chef work
Various clients
06.2017 - Current
Head Chef
The Fox
10.2015 - 09.2017
Chef
The Fox
09.2013 - 10.2015
Auckland Managers Certificate
Cocktail & Mixology Course
License Controller Qualification
Cornell Institute of Business and Technology
International Culinary Arts (Advanced)