A dedicated and adaptable culinary professional with extensive academic and practical experience in global culinary arts, menu development, and kitchen management. I thrive in dynamic, high-pressure environments and am passionate about delivering exceptional hospitality experiences. I am now seeking a challenging role where I can leverage my skills and leadership to drive culinary excellence.
Hi, I’m
Jeet Bawa
Chef
Auckland,New Zealand
Summary
Overview
11
years of professional experience
Work History
The CladdaghAuckland, New Zealand
Head Chef
01.2022 - Current
Job overview
- Oversee all kitchen operations, including menu development, budgeting, and staff recruitment.
- Maintain high food safety standards, achieving an A-grade rating during inspections.
- Cultivate strong relationships with patrons to enhance the overall dining experience.
- Manage food ordering, stock control, and cost management to ensure profitability.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
The CladdaghAuckland, New Zealand
Chef (Casual)
10.2020 - 01.2022
Job overview
- Supported kitchen operations during peak periods, ensuring consistent quality, and efficient service.
Gusstop CafeAuckland CBD, New Zealand
Sous Chef
07.2020 - 01.2022
Job overview
- Managed kitchen operations at Commercial Bay, ensuring seamless service and quality control.
- Supervised food preparation, maintained rigorous hygiene standards, and contributed to menu enhancements.
- Developed barista skills, including expert coffee preparation.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Checked quality of food products to meet high standards.
Emirates LRAuckland Airport, New Zealand
Chef
02.2019 - 07.2020
Job overview
- Breakfast à la carte service, ensuring high standards of quality and presentation.
- Served as a board member of the Health and Safety Committee, and completed comprehensive fire safety training.
- Worked under guidance of executive chef Andy Hearnden, now a prominent influencer with 4.4M Instagram followers.
- Adapted to various roles during the COVID-19 pandemic.
- Earned the 'High Flyer' and 'Influencer' awards for outstanding teamwork, exceptional performance, and superior customer service.
RabbitAuckland City, New Zealand
Sous Chef
09.2017 - 02.2019
Job overview
- Prepared high-quality meals tailored to guests with food allergies and special dietary requirements.
- Ensured consistent quality and adherence to business standards.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
Shaky IslesBritomart, Auckland, New Zealand
Chef (Part-Time)
04.2018 - 09.2018
Job overview
- Prepared à la carte and cabinet dishes, including baked goods
- Managed supply ordering and inventory control
The FoxAuckland Viaduct, New Zealand
Head Chef
10.2015 - 01.2017
Job overview
- Directed daily kitchen operations and coordinated with suppliers for food orders.
- Designed innovative menus, and coordinated events and corporate dinners.
- Mentored junior chefs, ensuring efficient team performance, and continuous development.
- Organized catering services for large-scale events, consistently achieving high client satisfaction.
- Ensured compliance with Food Control Plans (FCP), and all health and safety regulations.
- Collaborated with owners Brett and Rebecca to significantly improve the restaurant's TripAdvisor ranking, moving from 1,000 to the top 100, and earning a prestigious Certificate of Excellence.
The FoxAuckland Viaduct, New Zealand
Chef
09.2013 - 10.2015
Job overview
- Developed strong time management and organizational skills through hands-on experience in plating, food preparation, and kitchen maintenance
Various Clients
Freelance Chef Work
Job overview
- Delivered catering services and culinary expertise for prestigious hotels such as Cordis and SO/, and major events including ANZ functions, Spark Arena events, and music festivals like Splore and One Love.
- I worked with Urban Gourmet under Chef Scottie Hansen, and other catering companies, to enhance my culinary skills.
- Gained extensive experience across diverse kitchen environments, ensuring excellence across various cuisines, and large-scale operations.
Education
Auckland Managers Certificate
01.2022
University Overview
Cocktail & Mixology Course
01.2018
University Overview
License Controller Qualification
01.2016
University Overview
Cornell Institute of Business and Technology
International Culinary Arts (Advanced)
01.2015
University Overview
Developed a strong foundation in global culinary techniques, menu creation, and kitchen management.
Skills
- Leadership & Team Management
- Creative Menu Development
- Budgeting & Cost Control
- Excellent Communication & Interpersonal Skills
- Food Safety & Hygiene Compliance
- Quick Decision-Making under Pressure
- Barista Skills
- Cocktail Creation
- Menu design
- Special event catering
- Menu pricing
- Banquets and catering
References
References
Available upon request.
Hobbies and Interests
Hobbies and Interests
- Sports
- Music
- Reading
- Cooking for Friends and Family
Personal Information
Personal Information
- License: Full Driver's License
- Citizenship: New Zealand Citizen
Timeline
Head Chef
The Claddagh
01.2022 - Current
Chef (Casual)
The Claddagh
10.2020 - 01.2022
Sous Chef
Gusstop Cafe
07.2020 - 01.2022
Chef
Emirates LR
02.2019 - 07.2020
Chef (Part-Time)
Shaky Isles
04.2018 - 09.2018
Sous Chef
Rabbit
09.2017 - 02.2019
Head Chef
The Fox
10.2015 - 01.2017
Chef
The Fox
09.2013 - 10.2015
Freelance Chef Work
Various Clients
Auckland Managers Certificate
Cocktail & Mixology Course
License Controller Qualification
Cornell Institute of Business and Technology
International Culinary Arts (Advanced)
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