Jeff Huang

• Oversaw key business operations, including logistics, packaging, sales, car rental services, and internal financial management.
•Acquired and retained clients via online platforms and in-person visits; handled payment processing and daily warehouse/store operations.
• Streamlined cross-departmental workflows to improve overall operational efficiency and coordination.
• Successfully expanded the client base while maintaining strong, long-term relationships and ensuring timely payment collection.

• Prepared and organized daily ingredients to support service for 150+ guests, ensuring prompt and consistent buffet and meal delivery.
• Prepared and assembled menu items according to standard recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health regulations.

• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Transported food items from storage areas to kitchen for prepping.

• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Assisted in food preparation for enhanced meal quality and speed of service.
• Cleaned and maintained work areas, equipment and utensils.