Jeff Menzies
Blenheim
Summary
Dynamic butcher with extensive experience in Homekill processing, wholesale and retail butchery displays, recognized for exceptional knife handling and customer service. Proven ability to enhance product quality and reduce waste through effective inventory management and quality control. Skilled in deboning techniques and fostering strong client relationships, contributing to a loyal customer base.
Overview
33
33
years of professional experience
Work History
The Local Butcher
ANZCO Foods
08.2019 - Current
- Maintained cleanliness and organization of workstations and equipment.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Developed a loyal client base by fostering strong relationships with wholesale customers through attentive service and quality to their specfications.
- Placed orders for supplies and managed staff as the second in charge.
Butchery Assistant Manager
Pac N' Save
08.2017 - 08.2019
- Assisted in meat preparation, ensuring compliance with safety and hygiene standards.
- Operated slicing and packaging equipment to maintain efficient workflow.
- Monitored inventory levels, facilitating timely restocking of products.
- Trained new staff on butchery techniques and operational procedures.
- Implemented process improvements to reduce waste during meat processing.
Butcher
Riverton Butchery
06.2013 - 08.2017
- Operated meat processing equipment to prepare high-quality products for sale.
- Ensured compliance with health and safety regulations during meat handling and preparation.
- Trained junior staff on cutting techniques and proper equipment use.
- Boned and processed beef,sheep,pigs and deer and packaged them for homekilled clients.
- Produced Smallgoods , Salami and Cured products.
Butcher
Bidvest Butchery ( Formally Hellabys)
03.2010 - 06.2017
- Developed efficient workflows to enhance productivity in meat preparation areas.
- Implemented sanitation protocols, ensuring a clean workspace for food safety compliance.
- Cut, trimmed and prepared meats such as beef, pork, and poultry to prepare for packaging fo wholesale customers.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Ensured quality control measures were consistently met throughout the butchering process.
Butcher
Rangiora Bulk Meats
02.2005 - 03.2010
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
- Replenished butcher counter displays to maintain fresh, appealing produce.
Butchery Manager
Bishopdale Butchery
09.2002 - 02.2005
- Oversaw daily operations, ensuring compliance with health and safety standards.
- Managed inventory levels to optimize stock availability and reduce waste.
- Trained staff on product knowledge and customer service excellence.
- Implemented quality control measures to enhance product consistency.
- Coordinated staff schedules to meet business demands effectively.
Butcher
Woolworths Supermarket
04.2000 - 09.2002
- Monitored product quality to maintain freshness and adherence to standards.
- Assisted in customer service by providing product recommendations and answering inquiries about cuts of meat.
- Wrapped meat produce to maintain quality, freshness and condition.
- Mastered variety of butchering techniques for beef, pork, poultry, and lamb, offering wide range of products.
Butcher
Fresh Choice Supermarket
10.1999 - 04.2000
- Managed inventory levels and coordinated supply orders for meat products.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Stocked, rotated and priced merchandise to meet store standards.
Apprentice Butcher
Butchers Hook
05.1996 - 10.1999
- Operated slicing and grinding machines to prepare various cuts of meat efficiently.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Gained expertise in various types of meat preparation such as deboning, trimming, tenderizing, and portioning to enhance product offerings.
- Sharpened knife skills through consistent practice, resulting in precise cuts and reduced waste.
- Trained as a butcher and achieved trade certificate.
Cleaner
Meaters of Marlborough
02.1993 - 02.1996
- Ensured cleanliness and sanitation of facilities through thorough cleaning protocols.
- Implemented efficient cleaning schedules to optimize workflow and reduce downtime.
- Also worked during school holidays making Swissroll, kebabs and hamburger patties.
Education
Trade Certificate - Butchering
Christchurch Polytech
Christchurch, NZ09-1999
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Maintaining sharp tools
- Deboning techniques of Beef,Sheep,lamb,chicken and venison
- Portion sizing for wholesale
- Quality control
- Smallgoods and curing
Timeline
The Local Butcher
ANZCO Foods
08.2019 - Current
Butchery Assistant Manager
Pac N' Save
08.2017 - 08.2019
Butcher
Riverton Butchery
06.2013 - 08.2017
Butcher
Bidvest Butchery ( Formally Hellabys)
03.2010 - 06.2017
Butcher
Rangiora Bulk Meats
02.2005 - 03.2010
Butchery Manager
Bishopdale Butchery
09.2002 - 02.2005
Butcher
Woolworths Supermarket
04.2000 - 09.2002
Butcher
Fresh Choice Supermarket
10.1999 - 04.2000
Apprentice Butcher
Butchers Hook
05.1996 - 10.1999
Cleaner
Meaters of Marlborough
02.1993 - 02.1996
Trade Certificate - Butchering
Christchurch Polytech