Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
JEN KIM

JEN KIM

Auckland,AUK

Summary

Building positive relationships with customers and teammates is what motivates me the most. I gain genuine satisfaction from creating a welcoming environment where both customers and colleagues feel valued and supported.

I am a positive and adaptable hospitality professional who can work effectively both independently and within a team. With over three years of part-time experience alongside my studies, I have consistently worked in busy, fast-paced environments where efficiency, cleanliness, and teamwork are essential.

I am confident in handling high-pressure situations while maintaining service quality and a friendly attitude. Quick to adapt, fast-paced in my work, and reliable, I always strive to understand customers from their perspective. Even during busy or challenging shifts, I make a conscious effort to uplift team morale, as I believe a positive team atmosphere leads to better service and shared success.

Currently on a break from university to broaden my international hospitality experience, I am eager to continue growing in a customer-focused role.

Overview

2
2
years of professional experience

Work History

Crew Member

Baskin Robbins Franchise
Seoul, South Korea
08.2024 - 08.2025
  • Collaborated with team members to ensure efficient service during peak hours and special events.
  • Engaged with customers to create a welcoming atmosphere, enhancing overall guest experience.
  • Prepared ice cream products according to established recipes and presentation standards.
  • Maintained cleanliness and organization of workstations to ensure compliance with health standards.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Promoted a positive work environment through effective communication and teamwork among staff members.

Front of House Staff Member

Urban Spoon
Seoul, South Korea
12.2023 - 06.2024
  • Delivered exceptional customer service in high-volume dining environment.
  • Managed seating arrangements to optimize guest flow and minimize wait times.
  • Collaborated with kitchen staff to ensure timely order processing and accuracy.
  • Resolved customer complaints promptly to enhance guest satisfaction and retention.
  • Established welcoming atmosphere by greeting each guest warmly.
  • Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.

Sandwich Bar Assistant

MIAM SANDWICH
Seoul, South Korea
12.2023 - 02.2024
  • Assisted in preparing beverages and food items, ensuring quality and presentation standards met.
  • Provided excellent customer service, addressing inquiries and enhancing guest experiences.
  • Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
  • Operated point-of-sale systems accurately, processing transactions efficiently and handling cash responsibly.

Education

Associate of Arts - Aviation Service

BAEKSEOK ARTS UNIVERSITY, Seoul, Korea
02-2028

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Passenger relations

Accomplishments

    Handled 200+ customers per shift, Maintained 5-star customer feedback.

Languages

Korean
Native or Bilingual
Japanese
Limited Working

Timeline

Crew Member - Baskin Robbins Franchise
08.2024 - 08.2025
Front of House Staff Member - Urban Spoon
12.2023 - 06.2024
Sandwich Bar Assistant - MIAM SANDWICH
12.2023 - 02.2024
BAEKSEOK ARTS UNIVERSITY - Associate of Arts, Aviation Service
JEN KIM