Open To Work
Jenifa Manandhar
Woolston,Christchurch
Summary
Dedicated Hospitality Professional with five years of experience in food and beverage service, kitchen operations, and customer service in Nepal and New Zealand. Holds a Master’s in Hotel Management and valid post-study work visa. Skilled in front office operations, café service, and barista work, emphasizing high customer service standards. Certified with LCQ and Manager’s Certificate, ensuring compliance in responsible service and health and safety.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Snug Lounge
New Plymouth
05.2024 - 04.2026
- Maintained and cleaned kitchen equipment, utensils, and work areas, ensuring hygiene and safety standards were consistently upheld
- Collected and washed dishes, glassware, and cooking utensils promptly to ensure steady kitchen operations
- Washed, chopped, and measured ingredients for cooking, streamlining preparation process.
- Organized storage and rotated stock to support kitchen staff and minimize food wastage
- Ensured compliance with health and safety regulations through regular cleaning and sanitizing duties
- Worked collaboratively with chefs and kitchen team to facilitate efficient service during peak hours
Apprentice
The Soaltee kathmandu
Tahachal, Nepal
08.2021 - 08.2022
- Ensured cleanliness and hygiene standards met health and safety regulations, contributing to a safe kitchen environment
- Supported senior chefs in food preparation and kitchen organization, facilitating smooth daily operations
- Managed inventory levels and restocked kitchen supplies, enabling efficient workflow
- Supported quality control processes by inspecting food ingredients.
- Implemented First-In First-Out system for inventory management.
- Enhanced understanding of food safety regulations through regular participation in kitchen hygiene audits and adherence to cleaning protocols
Instructor
Global Institute of Hotel Management & Tourism, Technical Centre Pvt Ltd
Thimi, Nepal
08.2019 - 07.2021
- Developed and delivered comprehensive lesson plans in hospitality and culinary arts to enhance student understanding and practical skills
- Designed customized training modules focusing on advanced culinary techniques and hospitality management to meet diverse learner needs
- Organized and supervised practical workshops and simulations, reinforcing theoretical knowledge through hands-on experience
- Assessed student progress through assignments and practical tests, delivering constructive feedback to facilitate improvement
- Maintained accurate records of student attendance and performance to ensure compliance with institutional policies
Apprentice
Ramada by Wyndham Phuket Deevana
Phuket, Thailand
10.2018 - 04.2019
- Prepared authentic Thai dishes under the guidance of experienced chefs.
- Supported senior chefs in food preparation and kitchen organization, contributing to smooth daily operations.
- Utilized time management skills to multitask effectively during peak service periods.
- Ensured cleanliness and hygiene standards compliance with health and safety regulations.
Education
Master's degree - Master's in hotel management
Pacific International Hotel Management School
New Plymouth03-2026
Bachelor's Degree - Bachelor's in Hotel Management
RITZ college of engineering and hotel management
Lalitpur, Nepal01-2018
Intermediate level - science, Major (Biology)
Banepa NIST H.S school
Banepa01-2014
Skills
- Culinary preparation
- Sushi preparation
- Coffee preparation
- Beverage Preparation
- Dishwashing techniques
- Safety compliance
- Scheduling
- Front office operations
- Teamwork
Certification
- License Controller Qualification, 01/01/25
- Manager's Certificate, 05/01/25
Hobbies and Interests
- Cooking
- Gardening
- Photography
- Travelling
- Sketching and Painting
Training
- Mixology Training, 01/01/18
- Commis II training, 01/01/18
- Barista Training, 01/01/22
- Sushi Making Training, 01/01/19
- HACCP Training, 12/01/21
Personal Information
- Date of Birth: 06/15/96
- Gender: Female
Languages
- Hindi
- Nepali
- English
- Hindi
- Nepali
References
- Aleksei Kukol (Front Office Lecturer)
AlekseiK@pihms.ac.nz
- Sven Christensen (Farm Manager)
Smith Street Community Farm
0220639171
sven.j.christensen@gmail.com
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$32/hr - $42/hrTimeline
Kitchen Hand
Snug Lounge
05.2024 - 04.2026
Apprentice
The Soaltee kathmandu
08.2021 - 08.2022
Instructor
Global Institute of Hotel Management & Tourism, Technical Centre Pvt Ltd
08.2019 - 07.2021
Apprentice
Ramada by Wyndham Phuket Deevana
10.2018 - 04.2019
Master's degree - Master's in hotel management
Pacific International Hotel Management School
Bachelor's Degree - Bachelor's in Hotel Management
RITZ college of engineering and hotel management
Intermediate level - science, Major (Biology)
Banepa NIST H.S school