Jeonsuk (June) Kang

Accomplished Chef De Partie with a proven track record at The Lodge Bar & Dining, enhancing customer satisfaction through high-quality culinary creations and effective team management. Skilled in kitchen organization and sauce preparation, I excel in fostering a positive work culture and mastering food allergy protocols, contributing to significant repeat business. Professional culinary artist with proven track record in high-pressure kitchen environments. Adept at creating innovative dishes, ensuring quality, and maintaining high hygiene standards. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings. Skilled in menu planning, inventory management, and staff training.