Summary
Overview
Work History
Education
Skills
References
Timeline
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Jeremy Girling

Martinborough,WGN

Summary

Dynamic professional with a friendly demeanor and strong problem-solving skills, previously excelling as Head Chef at California Garden Center. Proven ability to enhance customer satisfaction through effective teamwork and collaboration, while managing food costs and maintaining high-quality standards. Committed to fostering positive relationships and delivering exceptional service in fast-paced environments.

Overview

2026
2026
years of professional experience

Work History

Eat Cafe

Self-employeed
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Caretaker

Self Employed Web
10.2023 - Current
  • Remained alert to problems or health issues of clients and competently responded.
  • Developed strong relationships with residents and families, fostering trust and open communication.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Improved resident satisfaction by promptly addressing maintenance requests and ensuring a clean living environment.
  • Developed garden area for residents, enhancing their outdoor enjoyment and activity options.

Head Chef

California Garden Center
05.2020 - 10.2023
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Created recipes and prepared advanced dishes.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.

Education

Kuranui College
Greytown, WGN

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving

References

Abby Gray 0224061321

Kate Woodall 0226524557

Evan Still   0272900003

Timeline

Caretaker

Self Employed Web
10.2023 - Current

Head Chef

California Garden Center
05.2020 - 10.2023

Eat Cafe

Self-employeed

Kuranui College

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Jeremy Girling