Jeremy Green

Day to day running of staff,ordering stock,quality control and implementing food safety program.

• Making sure production is organised and ready for transport. Implementing food safety program.

• Implementing store policies and assisting butchery manger with day to day running of department

• Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
• Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
• Followed emergency procedures in event of workplace accidents.

• implemented food safety practices

To travel round stores wherever needed within the Auckland area helping out with day to day running of store,reporting back to head office with any issues that may need addressing.

• Learning the trade of meat retailing,my only real responsibilities where to open up the shop and set up the butchery for the day,inwards goods and stock rotation,was also duty manager for midnight trading.

night manager and also hands on working with a team of 12 with general butchery tasks.Including cash handling and lockup and communicating with upper management team about day to day operations.