Jerome Batt-brown

• Managed daily operations, ensuring high-quality food preparation and customer service standards.
• Asked for customer feedback to better menu and the best experience
• Oversaw financial management, including budgeting, pricing strategies, and cost control.
• Overall just have a positive attitude with everything i put mind too I can achieve.

Reference

Josh Bowlin

0272830316

• Operated machinery for tanning processes, ensuring safe and efficient production.
• Conducted quality checks on raw materials to maintain high standards
• Assisted in the maintenance of equipment.
• Worked on forklifts to put pallets in grading order
• Worked with team members to maintain workflow and enhance productivity
• Trained new employees on operational procedures and safety practices.

Reference

Vinita kaushal

0272189281

• Operated machinery for fish processing, ensuring safety standards.
• Assisted in packaging products for distribution.
• Worked with team members to optimize workflow and production efficiency.
• Implemented sanitation procedures within work area! health regulations.
• Maintained a clean and safe workspace by doing our safety protocols and regularly organizing the factory floor.
• packaged finished products and prepared for shipment.
• Unloaded and loaded items from conveyors, machines, and conveyances.
• Regular safety meetings to stay updated on best practices and train for worst case scenario.

• Helped with maintenance when machine broke down.
• Maintain health and safety regulations.
• Got to interact with clients to train and get better understanding and knowledge of the body.
• Good customer service can get on with all walks of life and have a can do attitude.