Kitchen Hand
Dragonfly
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled and cut various fruits and vegetables to prepare for serving.
- Maintained composure and work quality while under stress.