Jessica Brown

• Developed strong rapport with clients, resulting in increased repeat business and referrals.
• Increased sales revenue by developing and implementing strategic sales plans and maintaining key client relationships.
• Gained customer trust and confidence by demonstrating compelling, persuasive and composed professional demeanor.
• Used POS system to process sales, returns, online orders, and gift card activations.
• Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.
• Organized store merchandise racks and displays to promote and maintain visually appealing environments.
• Set and achieved company defined sales goals.
• Up-sold and cross-sold products effectively, driving sales and increasing revenue.
• Managed multiple requests from customers at once.

• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Verified accuracy of all deliveries against order forms.
• Upheld high standards of professionalism while representing the company during interactions with customers, vendors, and other stakeholders.
• Maintained strong relationships with clients through proactive communication and personalized service.
• Fostered strong relationships with customers, leading to increased loyalty and repeat business.

• Packaged and attached labeling to various meat selections.
• Sanitized surfaces to maintain cleanliness of food service area.
• Inspected meat to perform quality assurance checks.
• Processed meat by cutting, sorting parts, deboning and grinding.
• Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
• Reduced workplace accidents through strict adherence to safety protocols during the use of knives, saws, and other equipment.

• Improved clinic efficiency by maintaining clean and organized workspaces for the veterinary team.
• Regularly sanitized equipment and work areas following established protocols to maintain a clean clinic environment.
• Restocked surgical and office supplies to keep all necessary materials easily accessible.
• Restrained animals to protect veterinarians from potential harm.
• Prepared and planned gear requirements for field work.
• work collaboratively with team member's and farmers.
• worked within standard operating procedures for handling embryos, eggs and semen.

These years I was Contract Milking/Lower order Sharemilking on 3 Different Farms, you will find a summary of tasks below.

• Monitored milk production quality and quantity and evaluated daily data to address inefficiencies.
• Maintained farm equipment and vehicles.
• Attended promptly to needs of sick cows to maintain health of livestock.
• Ensured high-quality milk by maintaining clean milking equipment and practicing proper sanitation protocols.
• Enhanced herd health through regular monitoring, vaccinations, and preventative care measures.
• Increased milk production by implementing effective breeding and feeding strategies.
• Reduced calf mortality rates through close monitoring of newborns and providing timely medical intervention when needed.
• Adapted to weather challenges by adjusting feed rations and modifying farm practices accordingly.
• Implemented sustainable farming initiatives that prioritized environmental stewardship while maintaining productivity levels.
• Set and improved standard operating procedures to oversee stock management, pond maintenance, and feeding schedules.
• Developed effective biosecurity protocols to minimize the risk of disease outbreaks on the farm.
• Kept up to date with new farm technology to make farm more environmentally sustainable.
• Maximized pasture utilization with rotational grazing techniques, improving overall feed efficiency.
• Implemented successful strategies to maximize dairy production with enhanced nutrition and herd health initiatives.