Gym
jessica o reilly
Taupo
Overview
6
6
years of professional experience
3
3
Certificates
Work History
labourer
mike power
taupo, taupo
05.2023 - Current
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Organized and detail-oriented with a strong work ethic.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Developed and maintained courteous and effective working relationships.
- Skilled at working independently and collaboratively in a team environment.
- Paid attention to detail while completing assignments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Identified issues, analyzed information and provided solutions to problems.
- Worked effectively in fast-paced environments.
- Learned and adapted quickly to new technology and software applications.
- Delivered services to customer locations within specific timeframes.
labourer
sydney lightrail
sydney, austrilia
06.2023 - 12.2023
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Skilled at working independently and collaboratively in a team environment.
- Worked flexible hours across night, weekend and holiday shifts.
- Proven ability to learn quickly and adapt to new situations.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- gained a lot of skills with tools, digging, hot tar, making temp pedestrian crossings, helping with drain laying underground, house keeping, opening and closing site.
Duty Manager
finn mc cauls
Taupo, WKO
03.2019 - 06.2023
- Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
- Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
- Trained employees in essential job functions.
- Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
- Supervised and coordinated team to provide guidance and support and maximize performance.
- Mentored and supported junior staff members to apply best practices and follow procedures.
- Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
- open and closing of bar and restaurant.
Duty Manager
sin city
taupo, taupo
09.2022 - 05.2023
- Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
- Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
- Trained employees in essential job functions.
- Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
- Assisted in development of marketing materials and campaigns to use for promotions and advertising.
- Analyzed sales data to identify opportunities for growth and improvement.
- Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
- Conducted regular performance appraisals of staff to determine compliance of goals and objectives.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Kitchen Hand
finns bistro and beer garden
taupo, new zealand
08.2020 - 09.2021
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Plated and presented food following chef requirements.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed recipes and chef instructions to prepare food correctly.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained composure and work quality while under stress.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained high personal grooming standards and uniform presentation.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Assisted in setting up and breaking down kitchen stations.
Bar and Restaurant Manager
base hostle
tejanos, new zealand
06.2019 - 08.2020
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Led and directed team members on effective methods, operations, and procedures.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Carefully interviewed, selected, trained, and supervised staff.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Opening and closing bar and restaurant.
- Taking on security roll during nightclub hours.
Traffic Controller
road work solutions
sydney, austrilia
01.2018 - 06.2018
- Partnered with crew members to use stop and slow paddles for multi-directional traffic control.
- Communicated with team members using hand signals and radios.
- Controlled pedestrian movements to prevent intrusion into work zones.
- Worked with foreman to create effective temporary traffic control schemes.
- Stood for twelve hours with "Stop/Slow" paddle directing traffic.
- Assembled signs and cones to direct traffic through construction sites.
- Directed traffic in construction sites to maintain safe conditions for workers and motorists.
- spotted machines on and off site.
Certification
Working at heights
Interests
Reading
Hikes
Playing rugby
Jiu jitsu
Traveling
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