Jessica Rust

• Modified recipes to accommodate dietary restrictions and allergies.
• Utilized culinary techniques to create visually appealing dishes.
• Coordinate with team members to prepare orders on time.
• Worked closely with front-of-house staff to facilitate excellent customer service.

• Maintained well-organized mise en place to keep work consistent.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Interacted with guests to obtain feedback on product quality and service levels.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Achievements:

I ran a dessert night in which I created a 5 course degustation for 50 people.

• Modified recipes to accommodate dietary restrictions and allergies.
• Disciplined and dedicated to meeting high-quality standards.
• Coordinated with team members to prepare orders on time.
• Developed new recipes and flavor combinations to enhance customer dining experience.
• Interacted with guests to obtain feedback on product quality and service levels.
• Placed orders to restock items before supplies ran out.

• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Operated commercial kitchen equipment and tools.
• Decorated baked goods and designed visually appealing displays of finished products.
• Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Measured and mixed ingredients accurately to assist in baking process.