Sasha Gray

Cyprus Tree

02.2024 - 02.2025

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Manage time to juggle multiple tasks.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Chopped vegetables and cut up fruit, when kitchen staff was busy.
Contributed to a positive team atmosphere through effective and clear communication with colleagues and supervisors.
Transported food items from storage areas to kitchen for prepping.
Loaded dishes, glasses and tableware into dishwashing machines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Followed food safety practices and sanitation guidelines.
Lifted and carried heavy materials.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained composure and work quality while under stress.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Assisted in setting up and packing away kitchen stations.
Served food and beverages on time with focused attention to customer needs.