Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jia Wang

Auckland,Auckland

Summary

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.

Overview

3
3
years of professional experience

Work History

Head Chef and Bakery

Cafe Drina
07.2013 - 04.2016
  • Created recipes and prepared advanced dishes.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Trained kitchen staff.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Coordinated with team members to prepare orders on time.

Education

Diploma in International Cookery And Patisserie - Cookery And Partisserie

North Shore International Academy
Auckland
12.2013

Skills

  • Food Safety
  • Kitchen Safety
  • First Aid
  • Flexible and Adaptable
  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Recipe Creation and Conversion
  • Cake Decorating
  • Kitchen Equipment Operation

Languages

Chinese (Mandarin)
Native or Bilingual
English
Limited Working

Timeline

Head Chef and Bakery

Cafe Drina
07.2013 - 04.2016

Diploma in International Cookery And Patisserie - Cookery And Partisserie

North Shore International Academy

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Jia Wang