Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jiaxin Wang

Auckland,AUK

Summary

My experience as a member of staff in a milk tea shop has enabled me to gain excellent customer service skills and teamwork experience. I served customers in an efficient, friendly and professional manner and remained calm and organised in a busy environment.

Overview

2
2
years of professional experience

Work History

Milk Tea Assistant

Hulucat
01.2023 - 05.2023
  • Making Milk Tea: Master the art of making various types of milk tea, including pearl milk tea, fruit tea, taro milk tea, and more. Understand different recipes and preparation methods to ensure consistency of taste.
  • Customer Service: Provide friendly, efficient and professional customer service to meet customer needs and handle customer complaints and issues.
  • Cashiering and Ordering: Ability to accurately cashier, order and process payments, using POS system or cash handling.
  • Multi-tasking: Be able to handle multiple orders at the same time to ensure service efficiency.
  • Teamwork: Collaborate with other staff to ensure smooth shop operations.

Project Assistant

Chinese Academy Of Science
03.2021 - 08.2021
  • Completed multiple tasks simultaneously to optimize project completion.
  • Handled administrative duties, filing, and errands.
  • Performed work according to project schedules and established quality standards.
  • Worked with senior leadership to complete complex projects on time and under-budget.
  • Researched and analyzed data to support project-related decisions.

Education

Master of Science - Biology

University of Auckland
Auckland, NZ
11.2024

Bachelor of Science - Marine Sciences

Heibei Agriculture University
Hebei,China
06.2021

Skills

  • Complex Problem-Solving
  • Safety Regulations
  • Tile Cleaning
  • Grout Application

Timeline

Milk Tea Assistant

Hulucat
01.2023 - 05.2023

Project Assistant

Chinese Academy Of Science
03.2021 - 08.2021

Master of Science - Biology

University of Auckland

Bachelor of Science - Marine Sciences

Heibei Agriculture University
Jiaxin Wang