Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
References
Personal Information
Certification
Languages
References
Timeline
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Jibin George

Jibin George

Henderson,Auckland

Summary

Dynamic culinary professional with extensive experience at Woolworth as a Charge Baker, excelling in quality control and customer service. Skilled in baking techniques and effective team collaboration, I consistently deliver exceptional baked goods while minimizing ingredient waste and ensuring food safety standards. Committed to culinary excellence and continuous improvement.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Charge Baker

Woolworth
Hobsonville, New Zealand
08.2018 - Current
  • Responsible for preparing and baking the day's quality cakes and breads.
  • Provided customer service by answering questions about menu items or taking orders from customers.
  • Finished baked goods with glazes, icings and other toppings.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Evaluated raw ingredients and baked goods, assessing for quality control purposes.

Chef

Cleaver&Co
New Lynn, New Zealand
02.2018 - 07.2018
  • Responsible for ‘mise en place’
  • Responsible for cleaning and taking care of work place
  • Responsible for picking up of stores and arranging it
  • Prepared salad

Chef

La Porchetta
Henderson, New Zealand
03.2017 - 02.2018
  • Responsible for ‘mise en place’
  • Responsible for cleaning and taking care of work place
  • Responsible for picking up of stores and arranging it

Education

Diploma - Professional Cookery Level 5

New Zealand Management Academy Ltd (NZMA)
03.2025

Bachelor degree - catering science and hotel management

Bharathiar University
India
01.2013

Skills

  • Knife Skills
  • Knowledge of food safety in the kitchen and workplace
  • Communication skills
  • Ability to work well within a team
  • Quick to learn new technologies and methods
  • Enthusiastic and committed to excellence in my work
  • Food safety
  • Culinary techniques
  • Time management
  • Customer service
  • Problem solving
  • Quality control
  • Kitchen equipment operation
  • Production scheduling
  • Weights and measures
  • Minimize ingredient waste
  • Display case arrangement
  • Oven operation
  • Batter and filling preparation
  • Baking techniques
  • Inventory management
  • Team collaboration
  • Basic math
  • Scaling recipes
  • Sourdough bread making
  • Kitchen sanitation management
  • Physical stamina
  • Equipment maintenance
  • Ingredient measurement
  • Pastry preparation
  • Specialty breads
  • Decorating skills
  • Team player
  • Bread making
  • Safe knife handling
  • Mixing methods
  • Waste reduction
  • Baking
  • Flaky pastry baking techniques
  • Dough handling
  • Multitasking and organization
  • Food handling standards
  • Recipe-based cooking
  • Cleanliness standards
  • Food safety and sanitation
  • Active listener
  • Spoilage control
  • Inventory reporting
  • Health and safety regulations management

Languages

  • English
  • Hindi
  • Malayalam
  • Tamil

Hobbies and Interests

  • Playing football
  • Listening to music and watching movies
  • Cooking for friends and trying out new recipes

References

  • Gagandeep Sing, Bakery Manager (Hobsonville Woolworth), 0210329517
  • Jac George, Bakery Manager (Te Atatu peninsula Woolworth), 0212581618

Personal Information

Visa Status: Permanent Resident

Certification

  • NZMA - Certificate of Food and Safety
  • NZQF - New Zealand Certificate in Social Services ( Maori) Level 4

Languages

Hindi
Professional
Malayalam
Professional
Tamil
Professional

References

References available upon request.

Timeline

Charge Baker

Woolworth
08.2018 - Current

Chef

Cleaver&Co
02.2018 - 07.2018

Chef

La Porchetta
03.2017 - 02.2018

Diploma - Professional Cookery Level 5

New Zealand Management Academy Ltd (NZMA)

Bachelor degree - catering science and hotel management

Bharathiar University

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Jibin George