JIBIN KALATHIL SEBASTIAN
ROTORUA,NEW ZEALAND
Summary
Have skills in working for the fast pace hotel chain with knowledge of handling guest request and complaints with workplace ethics. I believe my growth dependent on company' s growth and I work hard to give the results for the company. I have accumulated knowledge during my Bachelor Degree in Hotel Management and Graduate Diploma in Hospitality Innovation, combined with the 4 years of experience in hospitality industry has honed me into an effective leader, a proactive team player and an overall asset to the company for which I work.
Overview
7
7
years of professional experience
Work History
COOK
PRINCE'S GATE HOTEL
ROTORUA, NEW ZEALAND
07.2021 - 12.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
F & B ATTENDANT
PRINCE'S GATE HOTEL
ROTORUA, NEW ZEALAND
07.2021 - 06.2022
- Greeted guests and provided excellent customer service.
- Assisted in setting up the dining area, including tables, chairs, linens, glassware, silverware, and dishware.
- Maintained knowledge of menu items and specials to assist guests with selections.
- Received orders from customers for food and beverages.
- Provided accurate order information to kitchen staff for preparation.
- Monitored guest satisfaction throughout their dining experience.
- Performed opening and closing duties such as resetting tables, restocking supplies and cleaning equipment at end of shift.
- Attended regular team meetings to discuss operational issues or changes in policies or procedures.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
KITCHEN ASSISTANT
BUPA, REDWOOD
ROTORUA, NEW ZEALAND
02.2021 - 06.2021
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Maintained kitchen sanitation standards to ensure safety of staff and customers.
- Received deliveries from vendors ensuring that all orders were correct according to invoices.
- Prepared salads and other cold foods according to established recipes.
KITCHEN ASSISTANT
PRINCE'S GATE HOTEL
ROTORUA, NEW ZEALAND
01.2020 - 06.2021
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Received deliveries from vendors ensuring that all orders were correct according to invoices.
- Ensured that all kitchenware was properly washed before being put away for storage.
- Checked temperatures of freezers and refrigerators regularly to ensure proper functioning.
- Labeled containers with dates indicating when food should be used or discarded.
- Assisted chefs with line cooking during busy periods in the restaurant.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
HOTEL OPERATION TRAINEE
BOLGATTY PALACE & ISLAND RESORT (K.T.D.C.)
KOCHI, INDIA
11.2017 - 11.2018
- Provided support to existing staff on various tasks and duties.
- Attended training sessions and meetings to learn new information and develop personal skills.
- Worked alongside senior team members to learn related job tasks and roles.
- Shadowed managers and senior employees to gain experience, noting down observations.
- Displayed strong telephone etiquette, effectively handling difficult calls.
TRAINEE
THE GATEWAY HOTEL INDUSTRIAL EXPOSURE
BENGALURU, INDIA
11.2016 - 04.2017
- Provided support to existing staff on various tasks and duties.
- Worked alongside senior team members to learn related job tasks and roles.
- Handled basic issues and problems under direct supervision, escalating more complex issues to appropriate staff.
- Asked questions about tasks to learn techniques and how to operate without supervision.
Education
GRADUATE DIPLOMA IN HOSPITALITY INNOVATION -
TOI-OHOMAI INSTITUTE OF TECHNOLOGY
11.2020
B.SC HOTEL MANAGEMENT & CATERING SCIENCE -
CALICUT UNIVERSITY
05.2017
Skills
- Positive Attitude
- Communication
- Adaptability
- Team Work
- Smart Working
- Highly motivated and eager to learn new things
- Event Co-ordination
- Time Management
- Front of House Management
References
- D SINGH BAGHELA (DJ), HEAD CHEF, PRINCE'S GATE HOTEL, ROTORUA, +64274469552, dsbaghela@gmail.com
- AMBADY MOHANAN, KITCHEN MANAGER, BUPA, REDWOOD, ROTORUA, +64225275933, ambadymg@gmail.com
Timeline
COOK
PRINCE'S GATE HOTEL
07.2021 - 12.2023
F & B ATTENDANT
PRINCE'S GATE HOTEL
07.2021 - 06.2022
KITCHEN ASSISTANT
BUPA, REDWOOD
02.2021 - 06.2021
KITCHEN ASSISTANT
PRINCE'S GATE HOTEL
01.2020 - 06.2021
HOTEL OPERATION TRAINEE
BOLGATTY PALACE & ISLAND RESORT (K.T.D.C.)
11.2017 - 11.2018
TRAINEE
THE GATEWAY HOTEL INDUSTRIAL EXPOSURE
11.2016 - 04.2017
GRADUATE DIPLOMA IN HOSPITALITY INNOVATION -
TOI-OHOMAI INSTITUTE OF TECHNOLOGY
B.SC HOTEL MANAGEMENT & CATERING SCIENCE -
CALICUT UNIVERSITY
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