Detail-oriented and committed conservation graduate with a comprehensive academic foundation in zoology, oceanography, and marine conservation. Well-versed in the most significant and relevant areas such as bio-security, ecological restoration, pest management, and environmental law. Proven ability to work effectively in dynamic, fast-paced environments through various leadership and support roles in the food and service industry. Eager to contribute to meaningful environmental initiatives and support the protection of natural ecosystems through policy, research, and collaboration.