Jing Liu
Auckland,West Harbour
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Catalina Coffee
04.2023 - 11.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Chef De Partie
Sierra Cafe
08.2020 - 03.2023
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
- Streamlined communication between front-of-house and back-of-house teams, leading to seamless service during busy shifts.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Commis Chef
LSG Sky Chefs NZ
02.2018 - 07.2020
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
Commis Chef
MEXICO BRITOMART
05.2016 - 12.2017
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Kitchen Assistant
Expresso Cafe
11.2014 - 03.2016
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Managed inventory for kitchen supplies, contributing to cost-effective operations.
- Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and organized kitchen stations to promote team efficiency.
Education
Certificate IV - Culinary Arts
MIT
Manukau, NZ02.2016
Certificate in Food Safety - Culinary Arts
MIT
Manukau, NZ02.2016
Skills
- Proper Food Handling
- Recruiting and Training
- Food Spoilage Prevention
- Portion Standards
- Ingredient Sourcing
- Food Allergy Understanding
- Plating and Presentation
- Team Management
- Recipe Creation
- Food Safety
- Cost Control
- Order Delivery Practices
Timeline
Chef De Partie
Catalina Coffee
04.2023 - 11.2023
Chef De Partie
Sierra Cafe
08.2020 - 03.2023
Commis Chef
LSG Sky Chefs NZ
02.2018 - 07.2020
Commis Chef
MEXICO BRITOMART
05.2016 - 12.2017
Kitchen Assistant
Expresso Cafe
11.2014 - 03.2016
Certificate IV - Culinary Arts
MIT
Certificate in Food Safety - Culinary Arts
MIT
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